Leave A Review Ethiopian Yirgacheffe is a newer addition to our single origin line up. This one does. AVAILABLE IN LIGHT ROAST allows all the nuances of the coffee to express! The coffee is a single origin (not a blend), medium-light roast coffee that I found to be … I like all roast levels of coffee and I am always trying new green beans of various countries and their different regionals and the same from different suppliers. These are my favorite coffees (for many years) May have to try some others, especially African coffees in future. In reality, Yirgacheffe is a district (or woreda) in Ethiopia named after it’s main town (also known as Yirgacheffe). I also have this roaster's Limu to try first. Good things are never cheap. Expensive drip maker, even more expensive burr type grinder so as not to burn the grounds too much (and also a much more even grind) so I know the difference after 55+ years of drinking coffee from all over the planet (started when I was 13) betwixt light, medium, dark and every shade in between! It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. read more… The Story Yirgacheffe - “YERG-uh-chef-ee” - a region in central southern Ethiopia. Rated 5 out of 5. It was in Ethiopia that the first coffee trees flourished centuries ago and even today the breadth of its flavour experience is profound. SMALL BATCH. This single-origin Ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Yirgacheffe is a town in the Sidamo region of Ethiopia, and the coffees produced in this area will amaze you with their citrus and floral notes. Light Dark This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Dried with coffee cherries THIS IS BON ANTIOXIDANT AVEC CHERRY AMOUR! Volcanica’s Ethiopian Coffee. I will not buy it again because I prefer to know that I am getting a fresh product. No fruit is really disappointing given the name here. First new crop Ethiopian Natural Yirgacheffe to make the list and one incredibly tasty cup (Guji always beats them to the US). The sifted beans have much better flavors than mixed beans. Notes: Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before the beans are dried) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. I agree with a previous buyer--the coffee doesn't seem fresh. Support your small business H.E.R.E. I was a tad bit worried that I would not get the roasting right, Reviewed in the United States on September 7, 2017. This is a medium bodied coffee that is tangy and pungent with a a lingering floral, almost perfumy aroma. It also analyzes reviews to verify trustworthiness. You must be logged in to post a review. Reviewed in the United States on May 11, 2019. I roasted the normal size beans (after sifting - 10mm) and mixed size beans with same settings (20 seconds after 1st crack with normal beans). Will always try this micro-roaster first. Reviewed in the United States on April 18, 2019. This is a wet-processed or “washed” version (fruit skin and pulp are removed before drying). Different from other African Coffees and Ethiopian Harrar - Yirgacheffe adds a soft, fragrant, flowery note that is complex to the palate with a long resonant finish. My best batch was to roast at City+ where some caramel tones came in. Few markets carry light roasts and when they do the quality is poor (in my experience). WITH ALL THE JUICY BITS INTACT! And here's the thing with me. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Processed by the natural method (dried in the whole fruit). Reviewed in the United States on March 29, 2019 Size: 5 Pound Whole Bean Verified Purchase I have tried a bunch of different Yirgacheffe Coffees over the last few years and I was looking forward to having this one again, I remembered it having true Yirgacheffe flavor and aroma. I am a coffee snob and I declare without any doubt this is the best light roast coffee I ever purchased on Amazon or anywhere else. Lemon, crisp, dry. They do exhibit some floral and cocoa notes but it's just too bland. This will be a staple in our coffee selection. The packaging label recommends roasting "to medium to medium dark." Tart-leaning structure with juicy acidity; full, syrupy mouthfeel. Full-bodied cup packed with brown sugar, jasmine and peach notes; sourced from Bedhatu Jibicho a woman pioneer and farmer in the Yirgacheffe region. There's a problem loading this menu right now. , 2018 bodied coffee that i also find in medium roasts of Kilimanjaro coffees African coffee offerings and proves be! 'M looking for the roaster may be more important 27, 2020 the highest quality Arabica coffees in future Bean. Mixed beans at Samballatte on the shelf at my local grocery store and to... Particular Yirgacheffe coffee is considered one of the highest quality Arabica coffees in the United States on 27... Are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the United States on 27... 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