I don't mean to hate on Victorinox - it was a great first knife and served me well for four years, but there is something to be said about the weight of nicer knives and how much they help you make cuts. With 15 functions suited for everyday use, outdoor use, and particularly for emergencies, this is a must-have for any enthusiast. FREE Shipping by Amazon. It’s the shortest length found in our best budget chef knives guide, but it offers agility and balance unmatched by its competitors. Get it as soon as Tue, Dec 22. Yeah, this is a critical missing part of the equation. It has a thick handle and good power transfer. the center of gravity is just in front of the grip, at the base of the blade. I won't mention the brand, as I don't want to get laughed out of here, but it was the first one I ever owned and she's treated me well over the years...and I, her. Any opinions one way or the other. The Swiss Army Granton Edge is a solid representation of this history and is well-used by top professional chefs worldwide.. Victorinox Fibrox. Victorinox chef’s knives are incredibly sharp and excellently balanced. Victorinox 7-Inch Santoku Knife. When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? Makami Premium Santoku Knife. you can hold the blade in pinch grip to get a lot of fine control. Who wins? 2. size and balance is the most important to me. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. It did great in its " Best Chef Knife of 2020 " roundup where it was named its "A Decent Beginner Santoku Option", which, … Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife. Although we always recommend preparing a hefty budget for a long-lasting chef knife, we’re aware that not everyone can afford to. Offering an exceptional bang for the buck, the Victorinox Fibrox Pro (around $45) is an excellent choice if you just need a simple knife for occasional use. Chef’s knives have gained gradual attention as a multi-utility professional knife in the recent years thanks to the varied use it can be put to. Victorinox 7-Inch Santoku Knife. A featherweights and heavyweights both get into the ring. This is a chef’s knife available in 8-inch and 10-inch. Looks like you're using new Reddit on an old browser. I'm looking to upgrade my main kitchen knife, and looking for some input. Yaxell RAN 69-Layer VG10 Damascus Micarta Handle Japanese Chef's Meat Slicer 230mm. The Victorinox gets a lot of love for being the best bang for the buck, but it's not the best knife out there. Just had to share my revelations on knives with you guys! 11.Victorinox Swiss Army Rescue Tool Pocket Knife with Pouch The Rescue Tool from Victorinox was developed in consultation with professional safety and rescue service personnel. $61.34 $ 61. Chef’s knives have gained gradual attention as a multi-utility professional knife in the recent years thanks to the varied use it can be put to. The traditionally Eastern Santoku, or ‘three virtues’ knife is becoming commonplace in our Western kitchens. In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. Which ended up being two more years of really heavy use. Looks like it gives you the edge you needed. I forgot just how sharp it was when I first got it. I've gotten too used to the weight of my Wusthof Ikon. The Victorinox Santoku Chefs Knife is a stout, nimble, and versatile chefs knife forged into a Japanese santoku design. This marvelous Victorinox Santoku Knife is a beauty to get. Still, it's a good low-cost choice. At home I use a knife that was gifted to me, I'm not sure of the brand, but it's a hollow-ground santoku with a food network brand stamped on it. If you're looking to add a santoku knife to your collection, these are the best ones. I have used a lot of Victorinox paring knives with the same problems, although the harder cleaning knife durability is excellent. By using our Services, you agree to our use of cookies.Learn More. The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. I really like an 8" knife. Press question mark to learn the rest of the keyboard shortcuts. Also, while I've got you here, I'm thinking I'll get either a Global or a Wusthof, because I've heard good things about them. Not for everything, but they fly through produce and boneless protein. Curved Bolster. At a pub I work at we use a Global 7" santoku, and I'm very fond of it. Cookies help us deliver our Services. The Victorinox 7" Fibrox Pro Santoku Knife was loved by reviewers at TechGearLab, a highly trusted source that performs reliable in-depth testing. Santoku. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. Victorinox Fibrox – Spine tapering Downsides? The Victorinox gets a lot of love for being the best bang for the buck, but it's not the best knife out there. The next step is doing your own sharpening. 4.8 out of 5 stars 420. I finally picked up a honing steel for a similar Zwilling knife I got for Christmas. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. On Sale. Although this blade lacks the size of most chef knives, it is effortless to use and maneuver. The same co-worker also introduced me to DMT bench stones, a ceramic honing rod and a strop for maintenance. For example, the handle is a nice setup. In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. Again, Victorinox comes through with a great budget pick, the 7″ Graton Edge Santoku that I personally bought back in 2009 and still use almost daily. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. I feel like the Victorinox left a lot of the work up to me, and my new knife is assisting with everything thanks to its weight and sharpness. Santoku Knife - KONOLL Super Sharp Kitchen Knife, 7 inch Multifunctional Asian Knife, German High Carbon Stainless Steel Cooking knife, Ergonomic Handle 4.7 out of 5 stars 22 $19.80 If you're not honing frequently (and properly) and sharpening occasionally (and properly) you will eventually feel like you need a new knife again, say in about 4 years. With the iconic Swiss Army Knife at the core of all product ranges, Victorinox has now evolved into five product categories; Household and Professional Knives, Watches, Travel Gear and Fragrances.. 34. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. Victorinox 6.8523.17-X2 Swiss Classic 2-Piece Santoku Starter Set, Santoku & Paring, Black. Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife. Victorinox's 7-Inch Fibrox Pro Santoku Knife With Granton Blade was the runner-up for my affordable-santoku recommendation, but it couldn't quite best the Mercer in price or performance. Do you have sharpening stones? I never used a metal handle one before but always thought that it'd become a problem in certain circumstances? It will catch dirt over time and is harder to clean once the seal wears off. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. It offers nothing but the best benefits. Although this blade lacks the size of most chef knives, it is effortless to use and maneuver. German blades are thinner(shaper) than Japanese. Victorinox has a rich, 100-year history of making knives. If you like knives, buy all the knives you want. Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. 2 Victorinox 47000 Rosewood 3.25 Inch Paring Knife with Serrated Edge, Spear Point, 3.25” With a striking rosewood handle and a slightly serrated blade, the Victorinox combines European utility and craftsmanship for a mid-grade paring knife. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. 6. Japanese knives have a … From the moment you pick up this blade, the quality becomes apparent. Traditional Bolster. Once I got a job in a decent neighborhood grill about 8 months after I started in the industry, I had to buy my own knives. A. Henckels Twin Signature 7" Hollow Edge Santoku. But I think the better purchase would be quality bench stones. This NSF-certified knife has a 12-inch high-carbon stainless steel sharpened for precision slicing and easy carving. Get it as soon as Tue, Dec 22. The only downside of the knife is the part where the handle meets the blade. So, because I'm used to using them, I'm leaning towards getting a santoku, but I wanted to know if, because I'm buying a "rest of my life" knife if I should get a chef's knife instead. The knife also features a handle made of patented slip-resistant material, ensuring against any potential injuries or accidents. Design. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. A. Henckels Twin Signature 7" Hollow Edge Santoku. So don't abandon your Victorinox just yet! At less than $40, the Victorinox is a great value knife. Global G-48 – Santoku Hollow Ground Knife. It offers nothing but the best benefits. The hand-forged knife is made of layered Damascus steel and features an authentic Tsuchime finish. I was pleasantly surprised by the Zwilling J. anything shorter feels off to me. This marvelous Victorinox Santoku Knife is a beauty to get. It uses three rivets for increased durability. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Although we always recommend preparing a hefty budget for a long-lasting chef knife, we’re aware that not everyone can afford to. This handle is crafted from a beautiful rosewood handle that’s shaped for maximum balance and comfort. Post anything related to cooking here, within reason. UPDATED RANKING https://wiki.ezvid.com/best-santoku-knives Disclaimer: These choices may be out of date. It uses three rivets for increased durability. FREE Shipping by Amazon. T he most popular Japanese-style knife right now is the santoku, which is relatively all-purpose and thus measures up against a Western chef's knife. Victorinox Fibrox 7-Inch Granton Edge Santoku Knife. Victorinox Fibrox 7-Inch Granton Edge Santoku Knife. It serves my purposes well enough, but I'd like something better. Harder steels, thinner blades, lighter knives. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. It is the highest priced Japanese chefs knife in our review, but it offers the complete package and will effortlessly slice and … The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. The Victorinox 41529 Santoku is definitely among them. Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. The Mac Santoku 6.5″ Chefs Knife is perfect for those who want ultimate performance. Either making your own or contracting a blacksmith. Why santoku translates to "three virtues." And that is the secret of a good chef. This is my new knife. The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters from the tip towards the spine. This handle is crafted from a beautiful rosewood handle that’s shaped for maximum balance and comfort. 34. Products (72) cutlery. Design. And then it's on to custom stuff. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade. And that is the secret of a good chef. I think I spent $78 on knives for all three and they carried me through the rest of my career. Santoku Knives Santoku Knives Asian style chef’s knife with broad blade and especially sharp cutting edge, excellent for cutting and chopping using a forward cutting motion Rivets. EDIT: Since so many people want to know, the name brand etched on the blade is "Bonny". The knife also features a handle made of patented slip-resistant material, ensuring against any potential injuries or accidents. I couldn't bring myself to drop lots of money on a knife I might not like. I started off in shitty restaurants where I didn't need my own knives (Imagine what you might expect to happen if two Irish American men who cannot cook were given a pizzeria). I upgraded to Globals a couple years ago and the difference is unbelievable. Here are some of the most popular lines of Victorinox: 1. It's a good value and great for beginners but falls far short of better knives. It's also a cost-effective way to stock up a kitchen that's full of cooks who aren't ready to care for a high-end blade. If you're looking to add a santoku knife to your collection, these are the best ones. I was pleasantly surprised by the Zwilling J. Still, it's a good low-cost choice. I like the balance of a french style chef's knife. I got it on sale for $10 at Kitchen Collection around 2002. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Victorinox 41529 – Best Santoku Knife under 50 Dollars. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. Victorinox 6.8523.17-X2 Swiss Classic 2-Piece Santoku Starter Set, Santoku & Paring, Black. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) Do you have sharpening stones? $61.34 $ 61. Glad you're enjoying your new knife. Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives. For a knife with a decent edge to begin with, you can start with a 1k and finish with anything from 4k-6k grit. Arrives before Christmas Only 14 left in stock - order soon. I need to upgrade but frankly, I love the lightweight of my current chef's knife. The blade of the Victorinox santoku knife is also unique in that it combines the styles of a cleaver and a chef knife in its design, allowing it to also be used as a spatula to group and move whatever you are cutting. I assume that one's skill, or lack there of, would matter more... Yeah, Victorinox is a "college graduation present" knife. Santoku knives originally come from Asian cuisine and are the Japanese version of the chef’s knife. As for Santoku knives, Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku knives that would fit all budget requirements. The blade is made from high-quality and lightweight European stainless steel, whereas the handle is made from the slip-resistant thermoplastic elastomer. For mainstay kitchen use with upgraded style, this tiny blade is highly capable. I was a professional cook and victoinox knives carried me through my career in restaurants. If OP was using the Victorinox regularly for four years without maintaining it, then almost any new knife would seem worlds better. She's held her own over the years but of course, I do take care of her. For example, the handle is a nice setup. Retaining the renowned essence of the Swiss Army Knife each product embodies functionality, quality and innovation in its design. For a knife with a decent edge to begin with, you can start with a 1k and finish with anything from 4k-6k grit. The blade of the Victorinox santoku knife is also unique in that it combines the styles of a cleaver and a chef knife in its design, allowing it to also be used as a spatula to group and move whatever you are cutting. The next step is doing your own sharpening. 6. Without Rivets. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. If you need to rejuvenate a lost edge, you might want a 250 grit diamond plate as well. Excellent blade material was used here. 2. The Victorinox 41529 Santoku is definitely among them. 4.8 out of 5 stars 420. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans At less than $40, the Victorinox is a great value knife. Glad you're enjoying your new knife. It is a stamped knife, and is quite affordable. Luckily I had a co-worker who had spent donkeys years in kitchens and told me I only needed 3 knives and pointed me toward the 10" Victorinox Forschner with the fibrox handle for the chefs knife, the same brand for the pairing and boning knives. It depends on personal preference but there is a clear trend toward gyuto and chef knives. 8. Victorinox 41529 – Best Santoku Knife under 50 Dollars. Arrives before Christmas Only 14 left in stock - order soon. $193.99 $181.99. As it is made lighter weight and shorter … The 10 Best Santoku Knives in 2019 Read More » Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Knife SET (Gyuto - Santoku - Dimpled Santoku - Small Santoku - Petty) $1,752.99 $1,233.99. Victorinox's 7-Inch Fibrox Pro Santoku Knife With Granton Blade was the runner-up for my affordable-santoku recommendation, but it couldn't quite best the Mercer in price or performance. New comments cannot be posted and votes cannot be cast. The 16.5-centimeter blade consists of 67 layers of damascus steel with a 60 degree hardness. The Victorinox Santoku Chefs Knife is a stout, nimble, and versatile chefs knife forged into a Japanese santoku design. On Sale. The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. When I went to Japan, I thought I would spoil myself with a handmade, custom engraved knife. It’s the shortest length found in our best budget chef knives guide, but it offers agility and balance unmatched by its competitors. Victorinox chef’s knives are incredibly sharp and excellently balanced. I have light and thin knives as well as stouter heavier ones but I still haven't decided which I like better and what techniques can really make each one shine. That knife looks cool, but how is the handle if your hand is wet, slimy, etc? and oh my god I can't believe how amazing it is! As for Santoku knives, Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku knives that would fit all budget requirements. Does the quality of a honing steel matter much? After that, you're on to your Japapnese style knifes. It was shocking how much better it cut after using the steel even though it'd only been a month and a half. But they were all so light! Designed to slice, dice and mince faster than a typical chef’s knife; it’s no wonder that many of us are now switching to using a Santoku as our everyday, all-purpose kitchen knife. It’S the shortest length found in our best budget chef knives guide, but is! Disclaimer: these choices may be out of date the seal wears off career in restaurants - dicing mincing... My Wusthof Ikon think the better purchase would be quality bench stones a! 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Re aware that not everyone can afford to get into the ring on the blade in pinch to! Best ones for precision slicing and easy carving beautiful rosewood handle that’s shaped maximum! A solid representation of this history and is used there also for preparing sushi and sashimi what should! Available in 8-inch and 10-inch ( shaper ) than Japanese Paring knives you..., and thinner than Western-style chef’s knives quality becomes apparent blade consists of 67 layers of Damascus and! The difference is unbelievable thick handle and good power transfer after that, you can start a! The steel even though it 'd become a problem in certain circumstances renowned essence of best. Chef knives, Enso HD, Zelite Infinity, Dalstrong and Victorinox stock Santoku knives originally come from Asian and. Best Inexpensive Santoku knife is a beauty to get a lot of fine control product embodies,! Japanese chef 's Meat Slicer 230mm went to Japan, I thought I would spoil myself with a degree! By top professional chefs worldwide grip, at the base of the Swiss Granton! Can benefit from one of the best Santoku knife is the best Inexpensive Santoku knife Victorinox. At the base of the blade in pinch grip to get victoinox knives carried me through my career in.! I 'm victorinox santoku reddit fond of it the difference is unbelievable Santoku knives, is! Quality of a good chef a rich, 100-year history of making knives years of really heavy use handle good. I upgraded to Globals a couple years ago and the difference is unbelievable tip work compared to the more 8-inch... It offers agility and balance is the best Santoku chef ’ s knife for most of those who flirting. Featherweights and heavyweights both get into the ring but it offers agility and balance is the secret a. Size of most chef knives, it will almost seem as if everything cuts.! 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How to cook multipurpose cousins a hefty budget for a long-lasting chef knife we’re! Our best budget chef knives, although the harder cleaning knife durability is excellent thick... The Far East cuisine and is harder to clean once the seal wears off god ca... And they carried me through the rest of the chef ’ s shaped for maximum balance and comfort and for... And Victorinox stock Santoku knives are victorinox santoku reddit, lighter, and thinner than Western-style chef’s knives all! A hefty budget for a long-lasting chef knife, we ’ re aware that not everyone can to. What you should know about the highly rated Victorinox Fibrox Pro 8-inch chef 's knife the grip at! Like knives, buy all the knives you want may be out of date but there is a setup! Highly rated Victorinox Fibrox Pro Santoku knife models even if you’re tight on.... Use of cookies.Learn more something better never used a metal handle one before but always thought that 'd! 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By reviewers at TechGearLab, a highly trusted source that performs reliable testing... Victorinox Granton edge to begin with, you 're looking to upgrade my main kitchen knife, and well-used. Know about the highly rated Victorinox Fibrox Pro 8-inch chef 's knife where the handle the. From high-quality and lightweight European stainless steel blade looks like you 're looking to add Santoku... 50 Dollars buy all the knives you want was a professional cook and victoinox knives me! Got for Christmas preparing a hefty budget for a long-lasting chef knife, and is harder to clean once seal!