Huge selections of over 1500 kinds of Japanese Knives! Knives From Japan has been designed to allow you to buy the best Japanese knife … In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”. All Rights Reserved. The Global Knives Global 7″ Hollow Ground Santoku Knife G 80 also boasts a beautiful pattern. Sakai Takayuki INOX Kincha Lacquered Yanagiba Japanese Chef Knife With Saya. It is fastened to the military-grade G10 handle with special rivets. However, the stainless steel blade is very sharp and ideal for making all sorts of cuts. Foodblogalliance.com is part of ChefsResource and is controlled by Ask The Experts LLC. It should be noted that this knife is prone to rust if not treated right. In addition to being very stylish, this will help you to get a secure grip. However, there are also several other factors that you should take into consideration. The precision forged blade is made of top-grade German steel for enhanced durability. This knife is so useful and stylish that you will want to make sure that it always stays in top condition. Tatara Santoku Knife – 7 inch Japanese Sushi Knife VG10 Damascus. Knives possessing these laminated blades are generally more expensive and of higher quality. Even tough slabs of meat can be sliced with perfect accuracy. When working in the kitchen, it is only natural that your knife will get wet regularly. This means that food preparation tasks can be completed much more quickly and smoothly. Shop Now. The special handle on the DALSTRONG Santoku Knife – Shogun Series is designed to be heat and moisture resistant. Emily Goddard @emilysgoddard. Syosaku Santoku knives. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. The special handle has been designed to be ergonomic and gripped easily, even in wet and slippery hands. It also comes with a special coating that is known for being extremely resistant to rust. Santoku Knife - Japanese Chef Knife High Carbon German Stainless Steel - Kitchen Knives with Ergonomic Pakkawood Handle - Full Tang Hollow Edge Blade - Onimaru Series - 7.5'' 4.5 out of 5 stars 89 $20.60 $ 20 . Damascus steel is globally praised for its spectacular quality. $229.00 USD. Santoku knives are typically available in blade lengths with the 165mm and 180mm. 14 best santoku knives to perfect Japanese food preparation techniques Whether you’re an amateur or a seasoned chef, one of these will enhance your culinary skills. While the blade is very strong, it is also designed to be light and easy to wield. Even if your hands are slick with oil, you should find it very easy to get a good grip. Some of the knives employ San Mai laminated steels, including the pattern known as suminagashi (墨流し literally, "flowing-ink"). Compare Close. It should be noted that this knife is not dishwasher safe and should only be washed by hand. Free shipping on all orders. 8. As the Japanese people include fish and soft vegetables in their diet mostly, this knife serves best for cutting such food items. Are you looking for the Santoku knife that will really turn heads? When choosing the best Santoku knife for professional chefs, it is all about the blade. If you suffer from pain in your wrists, you are likely to find getting a good grip on knives is a challenge. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. However, the exact length and thickness of the blade you choose will depend largely on personal preference. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. If you like to get busy in the kitchen, you will want equipment that you can take pride in. Not only is this blade very sharp, but it also retains its sharpness well, even after long periods of use. We deliver our products Free Worldwide Shipping! This helps to provide you with the flexibility you need, coupled with enhanced hardness. Are you looking for an easy way to slice through steak? Most professional chefs prefer those made of steel for their durability and high corrosion resistance. Men en kockkniv kan även vara en kniv för kocken och köket. The Santoku design is shorter, lighter, thinner, and more hardened steel in the tradition of Samurai sword steel (to compensate for thinness) than a traditional Western chef's knife. This makes it very easy to slice through thick slices of meat and also skin fish. Read more here. The finish on this special blade has been hand hammered to help reduce friction and food from sticking. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. Although the blade is rather thin, this is actually a bonus if you prefer thin slices of meat, fish, and vegetables. The blade is also especially durable and strong and is designed to withstand all types of stains. The blade is slightly curved to help made food slide right off it. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. The best Santoku knife should be backed up by a lifetime warranty. The handle is also hollow, which helps to make it lighter than usual. However, this is fairly quick and easy to do. Most classic kitchen knives maintain a blade angle between 40 and 45 degrees (a bilateral 20 to 22.5 degree shoulder, from cutting edge); Japanese knives typically incorporate a chisel-tip (sharpened on one side), and maintain a more extreme angle (10 to 15 degree shoulder). When choosing the best Santoku knife for professional chefs, it is all about the blade. Easily by hand be noted that this knife is especially versatile an added bonus, is! Scratches do occur, you will need regular honing and sharpening typically measure between 15-20 centimeters strength rust... Associate I ( Chefsresource.com ) earn from qualifying purchases and mincing are looking for a high content! Its spectacular quality standard size, the Shun Cutlery Premier 7 ” Santoku knife should be noted this! 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