This coffee is medium-bodied and great in our favorite brew method, the Chemex. Watch Queue Queue Pour 2 cups of water into the jebena. This Japanese iced coffee recipe is a simple and quick way to brew iced coffee. Yirgacheffe has become a favorite of US coffee shops since the early 2000s when it got its worldwide popularity. Bag Size: Clear: Ethiopia, Yirgacheffe quantity. Our medium-roasted Organic Yirgacheffe carries a distinct floral aroma and finish, ensuring you’ll agree with the often-stated claim that Yirgacheffe is one of Africa’s premium coffees. Region: Yirgacheffe and border with Oromia Certifications: Fair Trade FLO ID#: 897 Processing Method: Washed Varietals: 100% Heirloom Elevation: 1,900-2,200m *Please note that these are unroasted green coffee beans. Naturally processed, you can look forward to floral notes with hints of peach and wild berry. Was this review helpful? I recently upgraded grinders from a cheap Mr. Coffee burr grinder to the OXO Brew conical burr grinder. And the Chelelektu region produces some of the very best. Once I ground my coffee and started my pour over I noticed better grind consistency and a lot less mud in the filter. STEP 3 Just before serving, remove the coffee ice cubes from the freezer. Our most popular coffee, and with good reason. 0 0. *Limited Quantities Available* Orders will be shipped as soon as possible but may take up to a week. The Yirgacheffe soil yields coffee with notes of honey suckle, light citrus and sugar. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. There is more terroir diversity here than many realize. Add to Cart. *100% certified, arabica coffee beans. STEP 1 Pour the Yirgacheffe cold drip coffee into an ice cube mold and put it in the freezer for about two hours. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. They are grown in steep, fertile, green lands at an elevation of 2,000m and above. Own your mornings with delicious coffees roasted-to-order and matched specifically to your taste profile. Grind the roast coffee beans using the coffee mill. Brewing Recommendations for Ethiopian Yirgacheffe Peaberry The Ethiopian Yirgacheffe Peaberry single origin coffee is a bright, medium bodied coffee that works particularly well as a filter coffee, such as Pour Over or Chemex. This washed processed lot is no different. Click here to learn how to roast green coffee beans at home. When you hear people rave about coffee from the well-known Yirgacheffe region, they're mainly referring to washed, or wet process, coffee. As I bloomed the coffee the scent that comes off is that of lavender and bergamot. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Turn off the gas as the coffee rises above the top of the jebena. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. As the popularity rose, it became ubiquitas at third-wave coffee shops. Food pairings. Brewing Ethiopian Yirgacheffe Whatever the brew method, use fresh-roasted and fresh-ground Yirgacheffe to experience the distinct flavors and aromatics of Yirgacheffe. Region: Yirgacheffe Process: Washed Varietal: Natural Indigenous Varieties Altitude (MASL): 1900 - 2100Roast: Light & Bright Yirgacheffe is a region well known amongst coffee lovers for producing fantastically floral and citrusy coffee. Product Details Coffee Packaging Details Additional information Most coffee packaging comes with a major environmental footprint. SKU: S1-1-GB-ETH-YIR Categories: Africa, Green Coffee Tags: Africa, Ethiopia. Rather a-typical for Ethiopia where normally all coffee from the thousands of washing stations are normally bulk lotted and then just sold as Yirgacheffee. Set the stovetop to medium heat. Ethiopia, Yirgacheffe quantity. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. It is situated at an elevation of 1950–2150 meters, and … Notably the Kochere micro region has long been known as one of the finest origins for fully washed southern Ethiopian coffee. The combination of high altitudes, fertile soils, high levels of rain and widespread local coffee knowledge, make coffees from Yirgacheffe some of the most sought out in the world. This is the coffee that's delicate, floral, and tea-like, with shimmery citrus notes and a clean, light body. TT 04/29/2020. These buttercream biscuits, made with our Yirgacheffe cold drip coffee can be considered real art and are quite easy to make! Its floral and citrus profile make Yirgacheffe ideal for cold brew or iced coffee. Paper filters tend to strain coffee grounds of their flavor. Place the jebena slanted, so the grounded coffee can settle down into the bottom layer. Shop for new coffees to fill your cup and get the right gear to perfect your brew. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Origin. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … How To Brew Yirgacheffe Coffee Coupons, Promo Codes 09-2020 Sale www.couponupto.com. This is a world-class coffee bean that all coffee connoisseurs should try. Drink it on its own or use the iced coffee as a base for bourbon or vodka coffee cocktails. How to make this Caribbean Ice Coffee? This gives the coffee a very pronounced fruity character. French Press . read more… The Story Yirgacheffe - “YERG-uh-chef-ee” - a region in central southern Ethiopia. It will be a great choice for sweet espresso, extra delicious with milk and will deliver a complex filter brew. They are far away from the coffees we are used to in everyday life. Naked Espresso – Yirgacheffe Dumerso: The tasting. A high demand in quantity forced farms to sacrifice some of the coffee quality. Surprisingly Ethiopia Yirgacheffe coffee bean is roasted with excellent quality and the price is reasonable as well. The leaders hope that by holding the trademark to the names Yirgacheffe, Harrar and Sidamo, they can work with specialty coffee importers and distributors to market and advertise the coffee more effectively, as well as provide better business intelligence to the small farmers that make their living growing those coffees. For many coffee lovers Yirgacheffes are the most spectacular and popular coffees ever. Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. Today, an estimated 15 million people in Ethiopia rely on the coffee industry to make a living. This coffee is medium-bodied and great in our favorite brew method, the Chemex. *New to home roasting? Yirgacheffe beans are wet-processed, different from the Harrar dry-processing, giving them a medium intensity. The first thing I realized is how much nicer the new grinder sounds and how much less coffee dust it produces. This particular coffee is medium bodied with an orange acidity, black tea, sweet spices and cocoa. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Drip coffee specialty. Coffees that are close neighbors can display a range of jasmine, yuzu, Thai basil, blueberry, date, and nectarine. Above all, Ethiopian coffee is the first impressive experience with speciality coffee for many coffee lovers. While iced pour over coffee is smooth and fruity sweet. Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. Stand the jebena on the stovetop for 10 minutes. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. You can brew Yirgacheffe coffee hot or use it to create a cold brew. Farmer. Some 800 smallholder farmers process their heirloom varieties at the Konga Wote wetmill in the Yirgacheffe region. 1. Therefore, our favorite way to brew Yirgacheffe coffee is by using a French Press. The hot espresso brewed with espresso pot is well-balanced, leave sweet pleasant aftertaste. STEP 2 Stir the whipped cream (not very stiff) together with the vanilla sugar and ginger powder. Our most popular coffee, and with good reason.We carefully roast our Ethiopian Yirgacheffe to preserve the amazing apricot aroma. Washed Yirgacheffe coffees are sweet and have pronounced fruity floral notes, but also a pronounced acidity. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. Yirgacheffe coffee should be brewed in a metal filter as it allows more oils to pass. When producing Yirgacheffe coffee, this process creates a distinctly flavored coffee with rich flavors and is known as the most expensive yet, highly regarded coffee in Ethiopia and worldwide. *100% certified, arabica coffee beans. I will brew this coffee with my Hario V60 and once again on several methods. Yirgacheffe is an unwashed coffee, with a portion of the flesh remaining around the bean while drying. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. Many feel the average quality of Ethiopian coffee has decreased due to the unbalanced supply and demand. Discover + Ethiopia Reko Yirgacheffe from Temple on Trade. Brew Method: Filter, Espresso, Black. Put the ice cubes in the blender. Brewing the Coffee. This coffee is medium-bodied and great in our favorite brew method, the Chemex. Wish Perk Coffee have more selection of Light- Medium roasted beans. The most pleasing one was 24gr/390ml on a temperature of 90 degrees Celsius. read more… The Story Yirgacheffe - “YERG-uh-chef-ee” - a region in central southern Ethiopia. Single Origin Roasted Ethiopia Yirgacheffe Coffee The Cup Light bodied, floral, and wine-like with bright citrus notes Acidity: High / Body: Low The Bean Certifications: Fair Trade, Organic *Please note that these are freshly roasted coffee beans. For many of us in love with specialty coffee, an Ethiopian natural was our first crush. Part 1 of 3: Roasting the Coffee. These buttercream biscuits are perfect as desert or with coffee (our Batavia Dutch Coffee that is!). Popularized in Japan, this method is a favorite for brewing our Ethiopia Yirgacheffe coffee. Gebena (An Ethiopian pot for brewing coffee) 6 Ceni (Ethiopian small cups) 2 cups of water; Ethiopian Coffee roasting pan (can order online or can just use a regular pan) Coffee grinder; 2/3 cup of green beans (Ethiopian Yirgacheffe used here) 1 tablespoon of salt; 1 tablespoon of sugar; Steps . Origin: Ethiopia Yirgacheffe Yirgacheffe Beans / Whole Beans 12oz Bag Roasted in Winter Park, FL Altitude: 1990 masl Process Method: Natural Flavor Notes: Cherry, Floral, Chocolate Roast: Light-Medium . Fruits, particularly of the tropical variety, really bring out the fruity and berry notes of Yirgacheffe. This video is unavailable. Open windows/door. The coffee originates from the farm of Haricha Woreda, in the geographical region of Yirgacheffe, Ethiopia. Alongside an Ethiopia Guji from Arctic and a Guatemala from Nero Scuro, this naturally processed Ethiopia Yirgacheffe was the last coffee I got to brew and experiment with, as part of Coffeevine January box.. Floral, sweet and intensely fruity, they are always head turners. We carefully roast our Ethiopian Yirgacheffe to preserve the amazing apricot aroma. Most of the nation’s coffee farmers focus on shade-grown plants and rarely use chemicals due to Ethiopia’s natural ability to produce high-quality Arabica beans. Add the grinded coffee into the jebena. So each Q1 coffee from a washing station can be sold under that micro-region’s name. GET 50% OFF ALL WHOLE BEAN COFFEE NOW! Ethiopian Yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. You will also experience the blueberry note which is unknown to any other coffee in the world. 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