Limu coffee comes from Limmu Sakka district (woredas) in the Oomia Region of Ethiopia. Many of the small farms growing in the Yirgacheffe region use traditional methods to grow, fertilize and care for their plants by hand. And don’t forget the expensive (and super gross) kopi luwak coffee. Ethiopia’s coffee varieties are one of the prime reasons for Ethiopia’s flavor diversity. While the best Ethiopian coffee available today is subjective to a large extent, coffee brands from the Yirgacheffe region (this is included in Sidamo), almost always find their way onto lists of people’s favorites. The “Coffee Regions of Ethiopia” map by Traboca. Ethiopian Harrar: As highlighted above, the dry-processed coffee from this region yields a high-quality brew with a fruity flavor similar to that of a dry red wine. With a little background, you’ll be ready to try some today. Credit: Goncalo Silva For further insight into how Ethiopian beans differ from others, I spoke to Paul Arnephy, who is the Q-Grader Arabica, AST Trainer, and co-founder and Head Roaster of Lomi Roastery and Café in Paris.. These coffee beans are consistently some of the highest rated in the world, and while often pricey, are … This coffee has a deep, earthy taste due to its dark roasting process. Sidamo coffee is well-balanced with cupping notes exhibiting berries and citrus with complex acidity. Ethiopia is the birthplace of coffee and this new offering doesn't disappoint. Harar is the smallest region of the 11 Ethiopian regions. Nick Brown Required fields are marked *. Coffee from Ethiopia is a delight that shouldn't be missed! Best Ethiopian Coffee Brands. You should try Ethiopian coffee if for no other reason because it is the only place coffee has its origins and grows naturally. View More. 60% of exports from Ethiopia are in coffee, almost 5,000 wild Arabica coffee varieties, How to Remove Coffee Stains (15 Methods) White Shirts, Upholstery, How to Make Strong Coffee (Ultimate Guide to Better Coffee), Gifts for Coffee Snobs: 26 Gifts to Delight your Favorite Coffee Lover, How to Store Coffee Beans, Grounds, Brewed, and Instant (Freshness Guide), 4 Best Coffee Beans for Cold Brew: Roasts, Brands, Grinds, How to Find the Best Coffee Grinder in 2020 (Burr, Manual, Reviews…), Cowboy Coffee Guide: Recipes, Tips, Eggshells, Kettles, What is Robusta Coffee? “We want to trace Ethiopian coffee back to its exact location, and thereby give roasters an opportunity to communicate this,” Reuderink said. 1. Ethiopian coffee beans are graded 1 through 9 by visual inspection for any defects and cup quality. Sidamo’s coffee beans contain notes of citrus, berries, and lemon giving them a more acidic taste while maintaining a medium body. While it is included above, Yirgacheffe is too important not to include in this list. The total area of Harar is around 334km2. We offer easy and reliable free delivery service and subscription model for each coffee … No one really knows quite where the legend ends and the history begins, however, most experts agree that Ethiopia is the only place in the world where coffee grows natively. Since its discovery, it has slowly become the biggest export from Ethiopia and has remained that way through major government changes and social upheaval. Depending on the region, they are medium to high in acidity, light to medium in body, and varied in their flavor notes. Within those states, Trabocca overlays the specific coffee regions with politically defined zones. We’re Bryan and Dena and we LOVE good coffee. © 2020 Daily Coffee News LLC. “The map is a concrete tool to explore the coffee growing regions of Ethiopia.” Brew Colour It is cultivated in Ethiopia’s Eastern highlands and is still sorted and processed by hand. Notice how the coffee is ground by hand. Robusta vs Arabica: 12 Differences, The Strongest Coffee in the World: Brands, Beans, Brews, High Caffeine, Peruvian Coffee Guide: Beans, Brands, 11 Regions, Flavor Notes, How to Make Coffee While Camping: 7 Easy Ways (Plus the Gear to Make it Great), 79 Types of Coffee (Definitive Guide) Drinks, Beans, Names, Roasts, Kenyan Coffee Guide: Beans, Brands, Regions, Flavor Notes, Colombian Coffee Guide: Beans, Brands, Regions, Flavor Notes, What is Arabica Coffee? This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. Ethiopia Map Regions: Gambella; Ethiopia Map Regions: Harari. The Kafa Biosphere Reserve is located in the Kafa Zone of Ethiopia. Ethiopia is the land of coffee’s origin and remains the source of genetic diversity needed to keep the industry alive. Best Ethiopian Coffee Available Today. “The map is a concrete tool to explore the coffee growing regions of Ethiopia.”. Yes, the coffee plant originated from Kaffa, a region in southwestern Ethiopia. Like strong coffee? Coffee is Ethiopia’s biggest export. On top of that, you’ll get to enjoy fruity, wine-like flavors over a medium body that is irresistible. You don’t have to go halfway around the world to get some yourself. Many of the small farms growing in the Yirgacheffe region use traditional methods to grow, fertilize and care for their plants by hand. Because coffee is awesome! Sidamo: This is the region where it is believed coffee originated from. This site uses Akismet to reduce spam. Their aroma as well has been described as “cinnamon with strawberry undertones.”. Ethiopian coffee is notorious for having a flowery taste with hints of wine as well as a slight berry aftertaste. This is just one variation on the Kaldi story: More than a thousand years ago, Kaldi, an Abyssinian goat herder saw his goats acting strangely. It is inside this area where coffee was first discovered. People tend to like Yirgacheffe coffee because of the way they are organically grown and cultivated by hand. 8 (tie). Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. Sidamo. The best of Ethiopia’s growing regions in a singular cup Berry, Floral, Complex ~section 2~ We blended multiple award winning Ethiopian coffees to give Thirteenth Sun a sweet and fruity body, crisp pleasant acidity, and an elegant floral finish with hints of peach and apricot. A good Sidamois well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity. About Ethiopian Yirgacheffe Coffee. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page for contact information. Ethiopian Yirgacheffe coffee is known for being a bright & beautiful cup of coffee. A large area in the fertile highlands in the Rift Valley, Sidamo is one of three trademarked coffee regions in Ethiopia (along with Harrar and Yirgacheffe). Hi! The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. Ethiopia’s coffee market and culture evolve daily, so will the map.”. Best Harrar Coffee Brand. Ethiopia. Yergacheffe is a town in the Sidamo region of Ethiopia, and the coffees from this region will surprise you with their floral and tangerine notes. Ethiopian Yirgacheffe coffee beans are considered the best Ethiopia has to offer – which is an incredibly high standard. If you drink coffee, you probably already know that Ethiopian coffee is perhaps the best in the world.. And population size is about 246,000. It is located west of Addis Ababa. Read more about how to describe coffee flavor notes. Upon further investigation, he saw they were eating red cherries of some wild bushes. They were said to almost be dancing on their hind legs. Each region, woreda, and kebele brings you diverse and complex profiles. When coffee drinkers hear the words “Ethiopian” they often immediately think of Ethiopian Yirgacheffe. To brand and protect the uniqueness of the product, Ethiopian coffee growers, importers, and even the Ethiopian national government have created networks, branding programs, and trademarks. This natural processed coffee from the Yirgacheffe region is in a class by itself! This means that the beans are considered “strictly high grown” (SHG) and have more time to gather nutrients from the soil that can result in a distinct flavor profile. Most historians only take the tale of Kaldi to be apocryphal and believe it is more likely that coffee was discovered by the nomadic Galla tribe. A Which? Ethiopia is one of the world's foremost leaders in coffee production and thanks to its perfect high-altitude climate and unique topography, Ethiopian coffee distributors and companies are experiencing unparalleled prestige and not to mention monetary clout.. Add to this the fact that the Ethiopia coffee market is expected to grow at an enviable pace: CAGR of 5.5% during the 2020 - 2025 periods. Best Ethiopian Coffees in 2020. 00 ($1.25/Ounce) The country produces 3.98 million bags of coffee annually. Ethiopian Coffee Buying Guide, USAID Mar 2011, p. 13). Ethiopian Harrar The southern Gedeo zone of Ethiopia, known for its wet processed (washed) coffees, produces the spicy, fragrant Yirgacheffeswith their delicate body, sweet flavor and floral aroma including shimmering notes of citrus. When they began to burn, however, the aroma they gave off was so enticing that the monks decided to remove them from the fire, ground them up and place them in a container of water. The “Coffee Regions of Ethiopia” map by Traboca. It produces 846,575,000 pounds of coffee per year. This medium roast is sweet yet sophisticated, offering palatable notes of strawberry, pineapple guava, and delicious dark chocolate. The altitude of this region is 4,400- 6,000 feet; it contains a large basket of unwashed southwestern Ethiopian coffee production, making this coffee more natural having a hint of spicy flavor with low acidity level. Almost all coffee in Ethiopia is grown in states of Gambella, Oromia, and Southern Nations, Nationalities, and Peoples (SNNP). Ethiopia’s specialty coffees taste syrupy due to dry processing methods that leave coffee’s skin int… Ethiopian Yirgacheffe 2. They have a medium body, high acidity, and are packed with the notorious fruity and wine-like flavors of Ethiopian coffee. “This is merely the first edition of the ‘Coffee Regions of Ethiopia’ map,” Sander Reuderink, commercial director of Trabocca, said in an announcement shared with Daily Coffee News today. Did coffee originate in Ethiopia? In this guide, you'll learn about the best beans, regions and methods for coffee from Ethiopia. With Direct Trade Connections, Rako Coffee Roasters Launches in D.C. Ethiopian Coffee Regions and the Home of Yigacheffe Coffee Beans. Perhaps the most well known Ethiopian coffee region is the district of Yirgacheffe. Magazine Best Buy and a 2-Star Great Taste 2020 Award makes this the UK’s highest and best rated coffee capsule, with one judge saying “delivers amazing flavours” and “this complex and characterful coffee has it!”. Learn how your comment data is processed. the map is a nice idea – but even after expanding, it is not possible to distinguish the place names in smaller font, even while using my iphone magnifyer, Your email address will not be published. There are between 6 and 10 thousand different types of coffee from Ethiopia, but they are usually distinguished by their region, altitude, and cupping score instead of by type. Coffee grows wild across Ethiopia and is rarely subject to plant rust or other diseases. This Yirgacheffe coffee by Volcanica is very popular. Notify me of follow-up comments by email. Ethiopian coffee is rich in heritage and laden with traditions. A fascinating mixture of history and legend lies behind the discovery of coffee in Ethiopia. Harar is located in the eastern part of Ethiopia within a few kilometers away from Dire Dawa. The most famous legal battle was Starbucks vs Ethiopia. Want better coffee? Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip fr… Ethiopian Sidamo 3. One of the reasons for this coffee being so famous is the regions they grow in. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. To this day 60% of exports from Ethiopia are in coffee. Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to … It is very likely that in and around this region is where coffee had its origins. In today's world, there's no excuse for not at least trying Ethiopian coffee if you’re a coffee lover. Coupled with the high altitudes in mountainous regions and just right amounts of rain make Ethiopia the perfect place for coffee to thrive. Ethiopia producers have two ways of processing coffee beans: natural and washed. If you've heard of any specific Ethiopian coffee, it's probably this one. There are three top coffee-producing regions in Ethiopia,with each coffee-growing region producing a truly distinct coffee. You can find between six and ten thousand coffee varieties in Ethiopia. Your email address will not be published. If you want to get a good idea of what makes Ethiopian coffee so delicious, Yirgacheffe is a great starting point! With so many options, where should you start? “We want to trace Ethiopian coffee back to its exact location, and thereby give roasters an opportunity to communicate this,” Reuderink said. Ethiopia Coffee History. One popular brand of Harrar coffee is Koffee Kult’s Ethiopian Harrar coffee, a medium roast with a balanced/full body and smooth hints of dark chocolate and blueberry. Ethiopian Yirgacheffe coffee beans are considered the best Ethiopia has to offer – which is an incredibly high standard. I couldn’t help but wonder whether these elements inform the process that Ethiopian coffee roasters follow today. The Rozum Cafe Offers a Customizable Robotic Espresso Setup, New Research Shows that Coffee Makes Other Things Sweeter. Arabica vs. Robusta: 11 Tasty Differences, 241 Flavorful Words to Describe Coffee (Plus Synonyms, Lingo, Slang). The soil where they primarily grow is just acidic enough for the plants to thrive. Intrigued, he tried some of the berries, and soon knew why his goats were dancing about. There are six major coffee regions in Ethiopia, though it is important to note that there are also sub regions that go by their own name simply because they are trademarked. Click the image for a high-resolution version. It has a savory aroma and a cocoa undertone. Later, the monks tried the first-ever brew, and voila, the art of drinking coffee was born. The coffee hails from the province of Sidamo in the Ethiopian highlands at … There are three categories of Ethiopian coffee beans from the species Coffea arabica: Ethiopian coffee beans are processed either by sun drying them or washing them. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. According to legend, a goat herder by the name Kaldi discovered that his goats were eating cherries that wound them up with endless energy. Here’s how to improve your next cup. In this video by Invest Ethiopia, a set of coffee experts share what they love about coffee from Ethiopia. It is grown in the highlands between 4,920 and 7,220 feet above sea level. And here are some of the best gifts for coffee lovers (we would know). Legend has it that Kaldi, a 9th-century Ethiopian goat herder, discovered coffee when he noticed that his goats appeared to "dance" after consuming wild coffee beans.Further evidence suggests that the word "coffee" may originate from "Kaffa", the name of an Ethiopian province. Ethiopian Harrar: As highlighted above, the dry-processed coffee from this region yields a high-quality brew with a fruity flavor similar to that of a dry red wine. Best Ethiopian Food in Amhara Region: See Tripadvisor traveler reviews of Ethiopian Restaurants in Amhara Region. Here's what a small coffee shop in Addis Ababa looks like. Upon seeing the cherries the monks threw them into a fire, fearing they may contain some evil magic. ROAST LEVEL - Light Roasted Whole Beans; TASTE PROFILE - Floral bouquet, mellow smooth body, fragrant aroma That’s fair enough considering it’s one of the better-known coffees from this area. Interested to learn about where your coffee comes from? In 2008, the Ethiopia commodities market officially began trading coffee. Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. We’re travel bloggers and amateur photographers. If you’re supposed to trust one Ethiopian coffee manufacturer, it is probably this one. One popular brand of Harrar coffee is Koffee Kult’s Ethiopian Harrar coffee, a medium roast with a balanced/full body and smooth hints of dark chocolate and blueberry. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Grown as a ‘garden coffee’ in smallholder plots in the world-renowned coffee region of Yirgacheffe, enjoy floral, sweet, bright flavours and aromas. ETHOPIAN YIRGACHEFFE - one of the best coffee producing regions in the world! It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee. Processing coffee berries is very labor intensive. Yirgacheffe coffee beans are considered to be some of the best in the world by coffee connoisseurs. As an Addis-based roaster, Sara relies on four heritages to guide her roasting methods: 1. “And we are convinced that many will follow. EnjoyJava helps coffee lovers make the best cup of coffee. Click the image for a high-resolution version. Ethiopian Coffee. Your email address will not be published. And it is currently home to almost 5,000 wild Arabica coffee varieties. Please note that Sidamo includes Yirgacheffe and Guji coffee as well if you ever see those marketed as regions themselves. When you use our links, we may earn an affiliate commission. It’s 1,550 to 2,200 m.a.s.l and has ample rainfall, optimum temperatures, and fertile soil. The berries and beans are handled numerous times before making it to market. Unlike Sidamo, it isn’t known for being extremely acidic but rather more balanced and full-bodied. Get ready to go all the way back to the origin of that dark drink we all know and love! Below we’ll outline the six major regions and point out the trademarks included in them. Sidamo. They are therefore referred to as beans of a “single origin.” These small greyish coffee beans are known for a chocolate taste with hints of spice and wine and an especially appealing aroma. However there is nothing like Yirgacheffe coffee. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). Yirgacheffe coffee beans are considered to be some of the best in the world by coffee connoisseurs. It is grown at roughly 2,000 meters and is wet processed. The Guji coffee zone was created in 2002 and named after a Oromia tribe. All of the regional coffees we have discussed are readily available on Amazon! The map currently displays the states of Oromia, SNNPR (Southern Nations, Nationalities, and Peoples Region), and Gambella (often written as “Gambela”), which comprise much of the country’s land and where practically all Ethiopian cherries are harvested, according to Trabocca. An Ethiopian style macchiato. The best Ethiopian coffee is some of the finest in the world. We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. Yirgacheffe coffee is considered to be among the best coffee in the world. Here are the main Ethiopian coffee regions and associated flavour profiles. Harari region previously region 13. Heirloom varieties produce a full flavored, strong coffee. Panama - 1 point Bags produced in 2013: 100,000 "We just can't get enough of the Gesha cultivar, for which Panama is famous. Ethiopian Yergacheffes are amazing and unique coffees. Volcanica’s Ethiopian Yirgacheffe is a testament to the extremely large standing of the area. About 15 million Ethiopian citizens work in coffee production. Coffee is “Bun” or “Buna” in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of “Kaffa Bun”. ATIKEM Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, Premium Arabica Coffee, Organic Fairtrade Coffee - 12 ounce (1 Pack) 4.4 out of 5 stars 117 $15.00 $ 15 . Almost all coffee in Ethiopia is grown in states of Gambella, Oromia, and Southern Nations, Nationalities, and Peoples (SNNP). Required fields are marked *. Oromia Region, Guji Zone, Hambela woreda, Buku kebele in Ethiopia. The plant’s native landscape gives its growth an advantage over production in other countries where coffee isn’t native. Genika: These are exclusively grown in the Bench Maji Zone of Ethiopia. Today, Ethiopia is the world’s fifth largest coffee-producing nation and grows the most coffee in Africa. Guji: Guji zone coffee come from southeastern Ethiopia. Home to wild arabica’s natural habitat and containing nearly all the world’s genetic diversity in coffee , Ethiopia’s complex history of coffee cultivation … In this video, you'll see the difference between wet and dry coffee processing in Ethiopia. Our custom software runs nightly and refreshes our lists to give you the best selling products with star ratings and review counts. The altitude of coffee growing regions sits at 1500-2200 meters above sea level. He decided to bring some of the cherries to local monks who might be able to tell him why they made his goats so much more active. Your email address will not be published. Depending on the area and processing method, each type will produce a slightly different flavor. And how coffee is served in a jebena over hot charcoal. Within those states, Trabocca overlays the specific coffee regions with politically defined zones. The only question left is which will you try? If you’re a coffee lover, you’ve got to try Ethiopian coffee. Tags: Ethiopia, Ethiopia Commodity Exchange, Gambella, Oromia, Sander Reuderink, SNNPR, Trabocca, traceability. Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. Sidamo was a province in the southern part of Ethiopia, with its capital city at Irgalem, and after 1978 at Awasa. Yirgacheffe is a popular coffee region in southern Ethiopia that is known for its distinctively bright, floral and fruity beans and Volcanica’s Yirgacheffe is no different. A wet-processed (washed) Ethiopian coffeebest known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft. case in many countries that produce coffee beans, but through hard work and resilience, passion, care, and determination, they’ve managed to build something very special that the rest of the world can share and enjoy Amsterdam-based green coffee importer Trabocca, which maintains offices in the United States and Ethiopia, has created a new Ethiopian regional coffee map to help roasters better understand where exactly their coffee is coming from. He gathered several berries, took them to his wife, and sh… A wet-processed (washed) Ethiopian coffee best known for its rich, full body (mouth feel), sweet and complex flavor, low acidity, floral aroma, and a finish that is bright and soft. Flavor notes include dark chocolate, floral, and sweetly tart acidity. 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Sets it apart from the Yirgacheffe region use traditional methods to grow, fertilize and care their!