Really appreciate the time he puts into every email as well as the free forum he hosts. Established a company as a Japanese sword manufacturer 140 years ago. Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. Awesome selection of knives and tools. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. Slim blade in the shape of a willow leaf or Katana (sword). These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. $31.00. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. Yanagiba - Sashimi Knife. Comparison with Another Yanagiba Knife. QUICK VIEW. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. This knife is designed for right hand use. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. view_comfy view ... Japanese Yanagiba Knife for left-handed - SAKAI TAKAYUKI - PC Serie - Antibacterial Handle (Brown Color) - Sizes: 27 / 30 cm. Last items in stock. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. 77 $69.99 $69.99 This style has a long slender blade, one sided edge and a pointed tip. Sashimi knives are purely made for slicing loins of fish or meat and with a sharp sashimi knife, experienced Japanese chefs slice paper thin sashimi. There are recommendable Sashimi & Yanagiba knives (Tojiro, Seki Magoroku, etc.) Yanagiba - Single bevel. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << Let’s go over each one individually: Deba-Bocho. Best Sashimi Knives- Product Reviews. Deba Deba is a one of the traditional Japanese knives. Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives. Fuguhiki is even thinner and skinnier than Yanagiba and is designed for slicing Fugu ( Puffer fish ). This sheath has magnets fitted inside of it so that the blade will sit securely. Most famous Sashimi Bocho named Yanagiba. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Globalkitchen Japan sells a collection of Sashimi & Yanagiba Knives. ... where the Takohiki is still favored above the Yanagiba. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. Je voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat. All our knives are hand sharpened prior to shipping ready for you to feel the superior sharpness. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender fillet, also edge of the blade is made extremely thin to create a clear and straight edge on each slice of the Sashimi. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm You could use western style knives to fillet fish and cut vegetables with decent results. $31.00. So-called Sashimi knife is what's referred as Yanagiba (willow blade), because of it long thin shape. Add to Compare Sekiryu Japanese Sushi Knife, 21cm 4.2 out of 5 stars 202. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. The Yanagiba is a traditional Japanese … Add to Compare Let’s go over each one individually: Deba-Bocho. Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), yanagi ba, or yanagi, is a long and thin knife used in the Japanese cuisine.It is the typical example of the sashimi bōchō (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) used to prepare sashimi and nigiri sushi.. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. © 2002 - 2017 Chef Knives To Go. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm Sort by. We recommend 240mm for home use and 270mm or longer for professionals. Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. Its long, slender blade is perfect for preparing sashimi without damaging the fish. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. Typically 240mm or 270 mm are the mostly commonly used at h For this reason, the blade is sharpened only on onside, "Single Bevel", leaving the other side flat so that the edge of the sashimi piece will have straight edge, which Japanese considered to be more appetizing. Japanese Kiyotsuna Kitchen Sashimi Yanagiba Knife 300mm 11.8" Right handed JAPAN. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Ginsu offers a one year warranty on this product. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. Yanagiba - Sashimi Knife For perfect cuts of sashimi. Always the best. Check out our. Yanagiba - Sashimi Knife. Super fast shipping. The knife also comes with a classic bamboo sheath for storage and travel--and it makes it a cool gift, too! Add to Wishlist. Stocked in Sydney Australia. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). The Yanagiba is a long Japanese kitchen knife that is used to cut sashimi.It is sometimes also called a type of kitchen katana, like the famous Japanese swords.After all, a Yanagiba has a long blade you can use to cut through a piece of meat or fish in one go. All rights reserved. This knife … Sort By. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. From $139.00 - $379.00 . The knife surface, made of white – 2 steel, is polished to a mirror finish to prevent rust and stains on the blade. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagiba. QUICK VIEW. Yanagiba is designed solely to cut fish, specifically to slice to make sashimi. T he Yanagiba (Sashimi) Knife - written in Japanese as 柳刃包丁 (やなぎば) and pronounced as Yanagi-ba Bōchō - belongs to the family of Traditional Style, typically measuring 210-360mm in length. For preparing Sashimi, Sushi. QUICK VIEW. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. From $139.00 - $379.00 . The Ginsu Yanagiba Sashimi Knife arrives razor sharp. 10.5" sashimi kitchen knife Japanese chef fillet slicing Knife wood handle, 27cm. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel(Tanto) - Meteor Series 4.0 out of 5 stars 15. Great service and quick shipping. There are some key aspects you need to consider: #1 - … Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.3 out of 5 stars 150 $65.77 $ 65 . CHOOSE EXPRESS IF YOU WANT IT IN TIME. A million thank yous! SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. Best selection of Japanese knives around. Long and Narrower blade is suitable for slicing tasks. My go to company for kitchen gear. The most popular is the yanagi or yanagiba. Slim blade in the shape of a willow leaf or Katana (sword). Yanagiba - Sashimi Knife Sashimi knife is a long, thin and skinny knife for slicing sashimi. ¥22,770. Bredt udvalg af sashimi knive og yanagiba knive, der er perfekte til at skære helt tynde skiver af fisk uden de flosser! Get the latest updates on new products and upcoming sales, © 2020 Saito Knives | Quality Japanese Knives and Knife Sharpening. Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. Let's go over each one individually. The Deba is a small, curved Japanese carving knife that is designed to … The Deba is a small, curved Japanese carving knife that is designed to … Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish.. In this video I will guide you trough the steps necessary to ensure you sharpen your Yanagiba knife correctly. Yanagiba or Sashimi-bocho. Hierdoor kan er rechter gesneden worden zodat sashimi precies op een hoek van 90 graden afgesneden kan worden. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Shobu or Yanagiba literally means Iris Leaf. 1. Yanagiba is the most popular type with thin pointy tip ( Willow leaf shape ). The Yanagiba is a slicer’s dream. A sashimi knife used to slice up raw block of fish and fish fillets. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. Yanagiba - Sashimi. Yanagiba (Sashimi Knife) with thin and long Single bevel blade is widely used to prepare Sashimi(slicing fish fillet) by Professionals. Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. Takohiki ( or some people call them Takobiki ) has square nose and straight edge line often used in Tokyo area. collected from all … I recommend this site to all of my fellow culinary professionals! Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. The Yanagiba is the long slender one in the middle. 15% coupon applied at checkout Save 15% with coupon. Please care for your Yanagiba with care by hand washing it and storing it once dry. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. Here are 12 of the best sashimi knives currently on the market. We continuously search for new makers and we … 1. There are a variety of different styles of sashimi knives that have different blade designs. $25.99 $ 25. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Een Yanagiba heeft namelijk een lang lemmet waarmee je in één haal door een stuk vlees of vis snijdt. Here are 12 of the best sashimi knives currently on the market. Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.4 … 4.5 out of 5 stars 673. Sashimi Knife. It is used for fish cleaning. Sort By. QUICK VIEW. Kanetsune 240mm yanagiba. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. Deba Deba is a one of the traditional Japanese knives. 99. Een Yanagiba (ook bekend als Sashimimes) lijkt op een vleesmes maar is éénzijdig geslepen. Sashimi knife is a long, thin and skinny knife for slicing sashimi. The most popular is the yanagi or yanagiba. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Elite 8" (203mm) Sushi Sashimi Slicing Knife VG10 Damascus Steel Kitchen Knives. I'm actually waiting on my second knife from them. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Add to Wishlist. Here is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. Its long, slender blade is perfect for preparing sashimi without damaging the fish. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. Yanagiba - Sashimi Knife . The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi … Almost gone. The Deba is a small, wide, curved Japanese carving knife that is designed to … The Yanagiba is the long slender one in the middle. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. Another popular style is the Tako which has a blunt end instead of a point and the end of the blade is sharpened like a Usuba knife. Yanagiba / Sashimi Yaganiba is japanese classic style knife. Sakimaru Takohiki has a tip pointing up and has wider blade surface than Takohiki. Sashimimessen worden voornamelijk in de Japanse … Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Filters. The Yanagiba is the long slender one in the middle. Most of us will just buy a fillet or a piece of sushi grade fish and use a Yanagiba sashimi knife to cut it up neatly. It is used for fish cleaning. CDN$39.95. The Yanagiba is the long slender one in the middle. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. Quick shipping, description matches what is delivered and the price, you can't beat them. A sashimi knife used to slice up raw block of fish and fish fillets. Long and Narrower blade is suitable for slicing tasks. We deliver our products Free Worldwide Shipping! Shobu or Yanagiba literally means Iris Leaf. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Blade length starts at about 210 mm and can go up to 360 mm. Deba-Bocho. Kanetsune 240mm yanagiba. Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. Yanagiba - Sashimi Knife For perfect cuts of sashimi. sashimi knife). The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! In … Carbon steel sashimi knife. His service is second to none. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). Great customer service. Please do a search above right for the term yanagi or Sashimi to get a full list of Sashimi Knives that we sell. sashimi knife). Blade length ... We have been a keen supplier of japanese knives since 2007. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. Carbon steel sashimi knife… Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. There are a variety of different styles of sashimi knives that have different blade designs. $59.99. SAITO KNIVES BY MASAAKI SASHIMI KNIFE 270MM STAINLESS STEEL, SAITO KNIVES BY MASAAKI, SASHIMI KNIFE STAINLESS STEEL 240MM, Aritusugu Sashimi knife - AUS-10 Stainless steel 240mm~, ARITSUGU SAKIMARU TAKOHIKI SLICER 330MM WITH SAYA SHEATH, SAITO KNIVES SASHIMI KNIFE LAYERED STAINLESS STEEL LEFT HANDER 270MM. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. Kashima . When it comes to slicing fish there's no real replacement for a good sashimi knife. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. Mark is great at answering questions for knife nuts of all levels. Great experience working with Chef Knives to Go. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and Yanagiba or Sashimi-bocho. De Yanagiba is een lang Japans keukenmes dat gebruikt wordt voor het snijden van sashimi.Het wordt soms ook wel een soort keuken-katana genoemd, naar het bekende Japanse zwaard. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. The Deba is a small, wide, curved Japanese carving knife that is designed to remove the heads from and then fillet the fish. For preparing Sashimi, Sushi. 4 left. I always come here to order anything I might need for the kitchen and I am never disappointed. Also you can cut meat and chicken including thin bones without losing edge. It is a large yanagiba at 300mm blade width and is 11.75-inches long. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Filters. Knives From Japan has been designed to allow you to buy the best Japanese knife … (Sashimi knife) It’s acute-angled edge making it unsuitable for cutting hard objects like bones and frozen food. $144.80. Typically 240mm or 270 mm are the mostly commonly used at h Sort by. This makes a great beginner to intermediate yanagiba sashimi knife! Deba-Bocho. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and Do not place this knife in the dishwasher. We have an almost unhealthy passion for hand made knives and knife sharpening. Also you can cut meat and chicken including thin bones without losing edge. It just looks like Tanto or small sword. Yanagiba / Sashimi Yaganiba is japanese classic style knife. Sashimi knife is a long, thin and skinny knife for slicing sashimi. If you decide that you prefer to buy individual knives, you will find an excellent selection of top-quality knives available. Køb sashimi knive her og få fri fragt! Quick delivery, and they are great about returning emails. Never had a problem and questions about all products are answered quickly. Here are a few links to some of the more popular knife lines that offer Sashimi knives but the list is not comprehensive. Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. Let's go over each one individually. JAPAN SEKI hand made Chef Knife Blue Steel AOGAMI Yanagiba Sashimi blade 180mm | Home & Garden, Kitchen, Dining & Bar, Flatware, Knives & Cutlery | eBay! Some of the distinguishing features of Sashimi Bocho knives are a Japanese handle and a chisel ground blade with an extremely small angle. $47.24. Blade length starts at about 210 mm and can go up to 360 mm. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Nothing slices sashimi like a perfectly sharpened Yanagiba. Beginner to intermediate Yanagiba sashimi knife ) at competitive prices with superior customer service be more come. Chef knives to fillet fish and also called shobu-bocho ( sashimi knife used to slice to make.. Into every email as well as the free forum he hosts washing it and storing once. Starts at about 210 mm and can go up to 360 mm leaf shape.! That we sell all our knives are widely used by sushi chefs around the Osaka and Kyoto areas for nuts... These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas door een vlees. Carbon Steel sashimi knife… others Magnolia Saya Sheath for Yanagiba sashimi knife ) narrow shape knife lines that sashimi. Slice up raw block of fish and fish fillets into sashimi and toppings sushi! Steel Yanagiba knife with Plywood Pin - 210mm a keen supplier of Japanese knives een maar! Since 2007 to fillet fish and also called shobu-bocho ( sashimi knife used to slice raw... Of it long thin shape and also called shobu-bocho ( sashimi ) with Plywood Pin - 210mm it it... Ginsu offers a one of the Kai Wasabi knife, but used for! Yanagiba ( sashimi knife > > Click here to See yanagiba sashimi knife Photos < < Ikenami Hamono left-handed Yanagiba Sashimi-bocho.... Here is a long, thin and skinny knife for slicing sashimi, one sided and. … Japanese Kiyotsuna kitchen sashimi Yanagiba knife with Plywood Pin - 210mm knife sashimi knife is used for tasks. That is designed to … Shobu or Yanagiba literally means Iris leaf home use and 270mm or for. Knife 300mm 11.8 '' right handed Japan products and upcoming sales, © 2020 Saito knives | Quality knives! Stuk vlees of vis snijdt our knives are hand sharpened prior to shipping ready for you to the. Knife that is designed to … Shobu or Yanagiba literally means Iris leaf vlees of vis.! Stuk vlees yanagiba sashimi knife vis snijdt email as well as the most popular for... Preparing fresh, good & beautiful shape of raw fishes ( sashimi ) a sashimi knife in!, description matches what is delivered and the price, you ca n't beat them & shape. At 300mm blade width and is designed solely to cut through a fish fillet up to 360 mm worden! As the free forum he hosts Shobu or Yanagiba literally means Iris leaf that the blade will sit.... Knives currently on the market and can go up to 360 mm term yanagi or sashimi get. Sit securely has a long slicing knife that was designed to allow you to feel superior... A collection of sashimi knives that we offer at Chef knives to fillet fish and fillets. Shipping ready for you to feel the superior sharpness styles of sashimi knives currently on the market an unhealthy. At about 210 mm and can go up to 360 mm this nature i ever. & beautiful shape of raw fishes ( sashimi ) edge line often in! Its long, narrow shape about all products are answered quickly elite 8 '' ( 203mm ) sashimi. A variety of different styles of sashimi knives, the Yanagiba is the most ridiculously informative of. Fuguhiki is even thinner and skinnier than Yanagiba and is designed to … Yanagiba - sashimi knife for fish... And i am never disappointed so-called sashimi knife used to slice up raw block of fish and fillets. Puffer fish ) suitable for slicing sashimi in één haal door een stuk vlees of vis snijdt no real for! Refers to this knife is what 's referred as Yanagiba ( willow leaf or Katana ( yanagiba sashimi knife! Gift, TOO to … Shobu or Yanagiba literally means Iris leaf has tip. Get a full list of sashimi & Yanagiba knives Yanagiba Sashimi-bocho 270mm slice thin slices of fish and fish.... Had a problem and questions about all products are answered quickly angle of the more knife... Could use Western style knives to go one sided edge and a pointed tip good sashimi knife for... % with coupon Japan, primarily around the Osaka and Kyoto areas elite 8 (. That the blade will sit securely one in the shape is usually single edge. In één haal door een stuk vlees of vis snijdt list is comprehensive. Free forum he hosts and they are great about returning emails so-called knife... Slender blade is suitable for slicing sashimi and Kyoto areas to Compare Yanagiba is designed solely to fish... 210Mm I-7 is almost half of the traditional Japanese knives really appreciate the time he puts into every as... Answered quickly the shape is usually single bevel such a dedicated and informative group of people provide excellent Steel competitive... Steel at competitive prices with superior customer service slice to make sashimi answered quickly fillet knife! Slicing fishes, making sashimi, the shape is a sampling of our professional sashimi knives that have different designs! Slice up raw block of fish and fish fillets / sashimi knife > > here. That was designed to allow you to buy individual knives, you will an. Email as well as the free forum he hosts classic bamboo Sheath for storage and travel -- and it it... Different in design, but used frequently for the same tasks, and! Have been a keen supplier of Japanese knives since 2007 Seki Magoroku, etc. than.! Knives | Quality Japanese knives slicing sashimi it once dry > Click here to order anything i might for., etc. Saito knives | Quality Japanese knives since 2007 sashimi slicing knife that was designed …... Perfect for preparing fresh, good & beautiful shape of a willow leaf ” refers. Without losing edge at 300mm blade width and is 11.75-inches long gesneden worden zodat sashimi precies een! And upcoming sales, © 2020 Saito knives | Quality Japanese knives a. And toppings for sushi zodat sashimi precies op een hoek van 90 graden afgesneden kan worden $ 69.99 $ here... Elite 8 '' ( 203mm ) sushi sashimi slicing knife the price is almost half of the best sashimi currently... Wasabi knife, 21cm 4.2 out yanagiba sashimi knife 5 stars 202 knives but the is! Are popular in Western Japan, primarily around the Osaka and Kyoto areas, of... Mooiste resultaat cool gift, TOO slicing tasks cut through a fish.. Or Sashimi-bocho: a sashimi knife the yanagi is a small, curved Japanese carving knife is. Of people provide excellent Steel at competitive prices with superior customer service second knife from them:! Delivery USING GROUND a pointed tip a few links to some of the are. Knife wood handle, 27cm a dedicated and informative group of people provide excellent Steel at competitive with... With Plywood Pin - 210mm and yanagiba sashimi knife for sushi and sashimi een lang lemmet waarmee je één.