2 ingredient bagel recipe, 2 ingredient bagels, weight watchers bagels, everything bagel seasoning mix, sesame seeds, poppy seeds, etc. Alternatively, you can bake them in a hot 500 oven for 1-2 minutes to make the outside crisp or brush with egg wash (1 egg, whipped, plus 1 T water) before baking. These easy 2 Ingredient Bagels are soft, chewy and have fewer calories than traditional bagels. Preheat the oven to 375. Prepare your baking sheet with parchment paper and get your oven warmed up. Optional: Sesame seeds, Poppy seeds, or sprinkle on Everything Bagel Seasoning Mix It’s literally made using two ingredients (the bagel bread part), and that’s it. These No Yeast Bagels are so quick and easy to prepare and are perfect for breakfast or brunch. Two-ingredient bagel recipe. You can also freeze the bagels for 1 month. Another fun option is to use the Everything but the Bagel Seasoning blend that is so very popular these days. The bagels can be optionally brushed with a … It's really not two ingredients, and that is why I am putting out my version of the web classic. I’m in NYC, and I can tell you with 100% certainty … A few years ago, Weight Watchers made non-fat plain Greek yogurt a 0-point food. Overhandling will result in a densely textured bake; Brush tops with melted butter before baking. 2 Ingredient bagels! These easy 2 Ingredient Bagels are soft, chewy and have fewer calories than traditional bagels. Advertisement - Continue Reading Below. They can be stored for up to 1 day at room temperature in an airtight container. Preheat oven to 375°F and line a baking sheet with parchment paper. Form a circle by attaching the ends to form a round bagel shape and place it on the baking sheet. It depends on the moisture content of the yogurt you are using. All you need is Greek yoghurt and flour and you'll have soft and chewy bagels in 30 minutes. You’ll need a beaten egg to brush on top of the bagels as well as your favorite toppings: Kosher Salt; Sesame Seeds ; Everything but the Bagel Seasoning; Directions. And if you are in the mood for something a little more savory, it’s easy to turn them into a sandwich. I’ve made both versions of this now, one with normal self rising flour and then one with self rising bread flour. Gently pull and stretch until the dough is a uniform sized ring. The premise? Presumably, the original recipe called for self raising flour and greek yogurt as the only ingredients, therefore making it a 2 ingredient dough! All you need is Greek yoghurt and flour and you'll have soft and chewy bagels in 30 minutes. I will definitely be making them again. Line a baking sheet with parchment paper or foil (skip for non-stick pans)and set aside. Add the yogurt and mix … It’s very important that you use a thick, nonfat Greek yogurt for this recipe. However, I like to keep things candid. Regular bagels are around nine points, and 2 ingredient bagels are only three points. Or stick to a plain egg-washed version! Flour your hands as needed. Gently pull and stretch until the dough is a uniform sized ring. The recipe calls for self rising flour, but to be honest you can make your own self rising flour (and then they become three+ ingredient bagels!). The Barebones Basics of 2 Ingredient Dough 2 ingredient dough consists of equal parts self-rising flour and Greek yogurt. 0 Point Chili in the Crock Pot. 2 Ingredient Dough Pretzel Bites. Using a different ratio of flour to yogurt, you can make pizza dough or pretzel bites! Whether you're doing Weight Watchers freestyle or Smart Points, this bagel recipe is the ONLY one you'll ever need! These are best eaten on the same day which it has been baked. I find myself eating them for breakfast a lot, but they are also lovely for lunch or dinner too. I'm Lori Lange, recipe developer, cookbook author, and Mom. Repeat for each dough ball. Combine the flour and yogurt in a large bowl until the mixture forms a dough. Add the yogurt and use a spatula or wooden spoon to combine thoroughly. But 2 ingredient bagels need just a little extra something to really knock it out of the park. https://everydaywellnesswithmorgan.com/easy-2-ingredient-bagel-recipe To make a bagel with more "chew," substitute bread flour for AP flour in homemade self-rising flour recipe listed above.Â, The dough can also be mixed together in a stand mixer using a dough hook attachment. Two ingredient bagels are a great way to start the day and they have a sour dough taste, which comes from using the yogurt. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Brush the egg wash mixture over the bagels. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then baked. They turned out amazing. In a bowl, stir together the yogurt and flour until it forms a dough. But this recipe changes all that. Bake for 20 to 22 minutes, rotating the baking sheet midway through baking. Eat warm out of the oven, or let cool and store in a zip baggie or well-sealed container for up to 24 hours. These 2 ingredient bagels are ALL the rage in my Weight Watchers group! It all started a couple of … No, you did not read the title of this recipe wrong. As an Amazon Associate, I earn from qualifying purchases. This easy, healthy dough can be used for many things such as bagels, pizza, breadsticks, and cinnamon twists. A crumbly dough was thus formed with the ingredients, which was kneaded and rolled to form the bagels. Plus, you don’t even have to chill the dough before baking! Mix. But health bloggers were touting this as the latest and greatest thing since, well, sliced bread. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Ultimate 2 Ingredient Dough Guide 2 Ingredient Dough Pizza 2 Ingredient Dough Pot Pie 2 Ingredient Dough Pop Tarts 2 Ingredient Dough Cinnamon Rolls 2 Ingredient Dough Bread Bowls 2 Ingredient Dough Empanadas. Top your bagels with everything but the bagel seasoning or sesame seeds. To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!! Remove from the oven. One of the top ways this recipe is used is for bagels. If you keep them refrigerated, they should stay good up to 3 days. They can be customized with everything bagel seasoning, cheese, sesame seeds, or your favorite bagel toppings and are ready in just 30 minutes! This magical 2-ingredient dough recipe can be used to make several other baked goods. Bagels are a staple food in many parts of the world. You can’t get any easier than that! It is then poached in boiling water before being baked in the oven. I’ve seen this “mix” sold at Trader Joe’s. These weight watchers 2 ingredients bagels recipe is the need of the hour!! Also, if you want a topping, it takes a whopping 2 … Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Step 3: Sprinkle with everything bagel seasoning if desired. Regular Flour. No matter where you store them, they should be kept airtight in a container or wrapped in plastic wrap. In a bowl, combine the flour … Email. Have you ever walked into a bakery and smelled the aroma of freshly baked bagels? I discovered 2 ingredient bagels from Connect, and was instantly hooked!. Let me tell you – my life is changed! Traditional homemade bagels, while easy to make, are a bit time consuming. Bake for 25 minutes or until the top is golden brown. You’ll be blown away by how easy these bagels are to make. How to Make a 2-Ingredient Bagel. Add additional yogurt until you have a good consistency that is not quite sticky. Bake as directed on basic recipe. They can be Customized with everything bagel seasoning, cheese, sesame seeds, or your favorite bagel add-ins! But no more! More importantly, the egg wash helps to give the baked bagels their brown coloring. In the Weight Watchers community, 2 ingredient dough is life. I finally put my foot down, bought the ingredients … Brush bagels with egg whites and top with your favorite bagel toppings. These 2-Ingredient Bagels Are About to Change Your Life (and They Take Less Than 30 Minutes to Make) Healthy bagels that don’t taste like cardboard? This post may contain affiliate links. It’s been very popular in the health community, because it uses only self-rising flour and Greek Yogurt. Bagels can also be kept frozen for up to 2 months: To freeze: Make sure the bagels are completely cool before freezing. In a medium bowl combine the flour, baking powder and salt and whisk well. We’re all ears. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Food August 7, 2020 Make two-ingredient bagels at home Add blueberries or jalapeños to this easy bagel recipe! The formula for two-ingredient bagels (or two-ingredient dough) has hit a serious jackpot on the internet since January of 2018. MORE BAGELS PLEASE! Pin FB. This 2 ingredient bagel recipe couldn’t be any easier. There are countless variation on bagel toppings. (we love Fage brand. Lightly coat with cooking spray to prevent the bagels from sticking. Chobani is a close second). The most popular combination is sesame-sprinkled bagels with cream cheese - a dish which has received its own emoji too. The two-ingredient bagels recipe shared by Savina Rego involved combining plain, fat-free yogurt with regular self-rising flour. 2 ingredient bagels made with just yogurt and flour, are soft, chewy and super easy to make, no boiling needed. These Black Pepper Gougeres or these Garlic Herb and Cheese Bread Sticks are also great options! The recipe for these 2 ingredient bagels skips the yeast and the poaching liquid. 2-Ingredient Bagels are a famous Internet recipe, originally introduced by Weight Watchers. Required fields are marked *. In less than 45 minutes, you can have hot fresh bagels ready for cream cheese, lox, nut butter, or whatever fillings your heart desires! If you want a bagel with more “chew” make your own self-rising flour using bread flour instead of all-purpose flour. Use the ever popular “everything bagel seasoning mix” of poppy seeds, sesame seeds, garlic powder, onion flakes, and sea salt. One Point Cheesecake . In a large bowl, use a sturdy spatula to combine the self-rising flour and 1 CUP OF THE YOGURT until the mixture clumps to a shaggy dough. Hi! Top with veggies, eggs, seasonings, or whatever you can dream up. Increase oven temperature to 450 degrees F. Return the baking sheet to the oven and bake for another 3 to 4 minutes until the tops of the bagels have browned. seemed to get a little more of the And even if … This started as a really easy way to get a bread product with minimal effort. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. You’ll be blown away by how easy these bagels are to make. Just like it did with these little babies. She is a graduate of the Culinary Institute of America and the French Pastry School. By Jaime Milan. I prefer a different method. How to make 2 Ingredient Bagels: This is gonna go fast guys… Combine flour, baking powder and salt. The beauty of this recipe is that you can make virtually ANY type of bagels. https://www.delish.com/.../recipes/a58418/two-ingredient-bagels-recipe Of course these 2 ingredient bagels cannot truly mimic the iconic chew and bite of a traditional poached and baked bagel. Preheat oven to 450 degrees. Stir the flour and yogurt together in the bowl of a heavy-duty … The one change I made to this recipe of unknown origin, was to MAKE IT BIGGER! Just like it did with these little babies. So easy and delicious!! Mix together and follow the rest of the instructions as directed. Two-Ingredient Bagels. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Toast them, or toss them in the microwave if you want them warmed up. Any of your other favorite bagel toppings. Let me tell you – my life is changed! This easy, healthy dough can be used for many things such as bagels, pizza, breadsticks, and cinnamon twists. (see Recipe Notes below for tips). Each bagel is counted as 3 Weight Watchers Freestyle SmartPoints. Lightly grease a kitchen surface with extra flour. Besides cereal and milk being added to a bowl, it’s probably far and few in-between. But you know how life goes. Read my disclosure policy here. Made with just TWO ingredients (really!!) Pizza Bagels – 2 Ingredient Dough Pizza Bagels – Yummy pizza bagels for an easy dinner or ww appetizer made with 2 ingredient dough. These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! Before baking, the bagel dough is brushed with egg wash. Knead the dough by hand on a floured surface or in a stand mixer with the dough hook attachment until it forms a ball of dough that is no longer sticky (3-5 minutes). I love everything about homemade bagels, the flavor, smell, texture! I finally put my foot down, bought the ingredients … In this post, you will see how to make these weight watchers 2 ingredients bagels … Two Ingredient Dough Bagels. Divide the dough into 8 equal parts. Only 3 Weight Watchers Smart Points and so delicious! Shape each portion of dough into a ball. However, they come pretty darn close! 2 Ingredient Weight Watchers Bagels. Immediately transfer to the prepared baking sheet. Don’t be afraid to try out all sorts of ideas. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. Eat these bagels warm out of the oven, or let cool and store in a zip baggie or well-sealed container for up to 24 hours. 2 Ingredient Dough Breadstick Bites. They can be customized with everything bagel seasoning, cheese, sesame … Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Your email address will not be published. There are many ways to enjoy these easy 2 ingredient bagels. Tweet. Sprinkle desired toppings over bagels. I love these 2 ingredient bagels plain, however, my husband prefers them with salt. The only thing you’ll need is the time to mix and then knead them. If your dough is sticky add more flour or use less yogurt. Yes! Avoid over-handling the dough. Just combine 1 cup of all-purpose flour with 1 1/ If you liked these 2 Ingredient Bagels with Cinnamon Sugar Topping, you’ll love these other weight watchers freestyle recipes: Weight Watchers Pasta Salad. Two-Ingredient Bagels are my life now. Weight Watchers Thai Chicken Wraps. Whenever you set your heart on something, something else always seems to pop up to get in it’s way. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. The temperature and time created a nice browning effect to top, while the hot air circulating around the silicone molds were able to effectively cook the bottom thoroughly. They are so versatile; you can eat them in so many ways! The regular two-ingredient yogurt bagel recipe is 2 points each on the MyWW Blue, MyWW Green, and MyWW Purple plans. Folks use it to make pizza, pretzels, cinnamon rolls, and of course bagels. They will also last at room temperature for 1 day. January 26, 2018 Advertisement. I agree with you, which is why I mention in the post “One final note before I share how to make them – these are called 2 Ingredient Bagels, since the bagel is made from flour and fat free Greek yogurt. These 2 ingredient bagels are: Quick & Easy – perfect for beginner bakers (or even more experienced!) Cheesy Biscuits with Two Ingredient Dough. Various recipes for 2 Ingredient Dough Bagels have been circulating the internet for some time now. 2 INGREDIENT BAGELS - 3 Weight Watchers Freestyle Points www.DaytoDayDreams.com Makes 4 bagels Ingredients 1 cup of self rising flour 1 cup of 0% Greek yogurt (fat free) Directions. Cue this easy homemade breakfast hack for making two ingredient blueberry bagels! First time oven, second time air fryer. Three point bagels! If you’re trying to eat lighter these days, you’re going to love these easy 2 ingredient bagels. You combine Greek yogurt and self-rising flour to make “magical,” high-protein dough. 2 ingredient bagels made with just yogurt and flour, are soft, chewy and super easy to make, no boiling needed. They are a quick and easy low-calorie classic version of a classic bagel. Top your bagels with … Roll each dough into a log and attach each side of the log to form a round bagel shape. To use all-purpose flour, you will need to use 2 cups of flour and add 1 tablespoon baking powder and 1 teaspoon of salt. The premise? You may or may not need to add a full additional cup of yogurt to the dough. Arrange the shaped bagels on the prepared baking sheet. Let’s make Two-Ingredient Bagels! These simple 2-ingredient bagels can be whipped up in no time. We’ve seen many recipes online making two ingredient bagels. 05/03/2018 We know our Saturday morning plans. See *Recipe Notes in the recipe below for details. 2 ingredient dough consists of equal parts self-rising flour and Greek yogurt. Apparently, 2-ingredient bagels have been all the rage in the Weight Watchers community for a while, but I had no idea they existed until a friend shared them with me recently. Jalapeno Bagels – Mix 2 tsp finely chopped fresh or jarred jalepenos into dough. Will be making these more often! Line a baking tray with parchment paper. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. The yeasted dough requires plenty of resting time (usually overnight). These 2 ingredient bagels make for great breakfast sandwiches! Step 1: Mix together the greek yogurt and baking mix with a spoon or spatula. When rotating the baking sheet, check if the bottoms of the bagels are browning too fast. If so, simply place another baking sheet under the current baking sheet and continue baking. Whenever you set your heart on something, something else always seems to pop up to get in it’s way. Naturally, you eat them plain when you are heading out the door or just want an easy breakfast or snack. Just pop them in a 400° oven and bake. Also, when you toast them and slather them with butter, they are little pieces of heaven. If your dough is sticky add more flour or use less yogurt. Maryanne Cabrera specializes in baking, desserts, and cocktails. Use your thumbs to make a hole in the center of each ball. 2 Ingredient Homemade Bagels Recipe Video (2SP) - How to Make Bagels THANK YOU FOR SUBSCRIBING AND SHARING MY CHANNEL!!! Mix together the flour and yogurt in a large bowl and combine until a dough forms. More. 2 Ingredient Dough Recipes. I was so excited to try them for myself and I must say they are DELICIOUS, especially for 3 SP each on the Freestyle program (compared to 9-11 points for regular bagels). 2-Ingredient Bagels. Ready in just 20 min! You do add some toppings like and egg wash and seasoning so technically, it might be more than two.” I only included a recipe for self rising flour because people might not have it and wonder how to … I need to find some everything bagel seasoning too. Mix together the egg wash by whisking the egg, salt, and water in a small bowl until smooth. If you’re trying to eat lighter these days, you’re going to love these easy 2 ingredient bagels. But you know how life goes. Increase to medium speed and knead until the dough no longer sticks to the sides of the bowl.Â. A Los Angeles native, she shares her recipes and adventures at TheLittleEpicurean. Let them defrost on the counter or in the fridge before eating. But no more! By Delish Editors. Get 2-Ingredient Bagels Recipe from Food Network. Place in a sandwich bag. Fage and Stonyfield are two brands that work well. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. If the yogurt is too runny or has liquid in it, it will probably make the dough too sticky. Dump the mixture onto a lightly floured work surface. Filed Under: Bakery, Breakfast/Brunch Tagged With: bagels. Get 2-Ingredient Bagels Recipe from Food Network. I’ve been seeing a recipe for 2-ingredient bagels come across my Instagram feed lately. Then the oven will do the rest of the work. However, I like to keep things candid. What Ingredients Do I Need For Two Ingredient Bagels? Repeat with remaining rounds. Take a look at the video to see if the Greek yogurt you’re using looks as thick as it does in the video. Considering that I had seen 2 ingredient bagels EVERYWHERE on social media, I had already made up my mind that I was going to try them….about 6 months ago! These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. I previously made a super easy pizza crust with similar … These bagels can be eaten cold, at room temperature or warmed up. The recipe calls for self rising flour, but to be honest you can make your own self rising flour (and then they become three+ ingredient bagels!). For these 2 ingredient bagels sticks, I found that baking them at 325° for 12 minutes wound up being perfect. Finish them with your choice of toppings. I gotta say, it tasted SO much more like a real bagel with the bread flour! It's really not two ingredients, and that is why I am putting out my version of the web classic. Recipe Girl®© 2020 , All Rights Reserved. 2 Ingredient Dough Calzone. These are killer, have made twice. I just tried these for the first time. Add self-rising flour (or flour, baking powder, and salt whisked together) to a large mixing bowl. That’s it! Things You Can Add To Two Ingredient Bagels: You may want to top your bagel with cinnamon. When you make a batch of 2 ingredient dough with 1 cup of flour and 1 cup of Greek yogurt, and divide it into 6 bagels, each bagel is 2 points. With just baking mix and greek yogurt, these gluten-free, two-ingredient bagels are your ticket to a quick and easy breakfast! Topping: Egg; Fine sea salt; Water . The Barebones Basics of 2 Ingredient Dough. How Do I Store 2 ingredient bagels. The additional protein in bread flour will help get that desired texture. ! The dough is incredibly silky and super easy to work with! But 2 ingredient bagels need just a little extra something to really knock it out of the park. If you keep them refrigerated, they should stay good up to 3 days. It’s all terrific, and you can do so many things with them. Store the bagels in the refrigerator for 3-4 days. Turn dough on a … Whether you eat them as a sandwich or by themselves, you can’t go wrong. I was curious to try making them because, quite frankly, it sounds crazy (and not very good.) The exact original source we were not able to find, but it seems to be now a classic recipe. I’ve been seeing a recipe for 2-ingredient bagels come across my Instagram feed lately. Bloggers all over the world praise the recipe—which is just Greek yogurt and self-rising flour—as the high-protein, low “Point” (it's a Weight Watchers thing) bagel they’ve been searching for. Two ingredients and three steps! … These easy no yeast bagels are made with super simple 2 ingredient dough. Place the ball of dough on top, and top with a little … This no yeast 2 ingredients bread dough is so versatile that it can be used to make - pizzas, calzones, pretzels, bagels and many more. Divide the dough into 8 equal parts. Anything extra that you add to the two ingredient bagels beyond what I’ve specified in the recipe are extra points that you’ll need to put into your equation. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Use your thumbs to make a hole in the center of each ball. Add the ingredients to a mixing bowl and mix on low speed until a shaggy dough forms. Now, you can easily have the same experience and you never even have to leave the house. Apparently, 2-ingredient bagels have been all the rage in the Weight Watchers community for a while, but I had no idea they existed until a friend shared them with me recently. If you are interested in more easy no-yeast bread recipes, you might like this Irish Soda Bread or Flaky Buttermilk Biscuits. Tips and Tricks to Making 2 ingredient bagels. They are soft on the inside and crunchy on the outside, just like a bagel should be. This post may contain affiliate links. The two ingredients are plain nonfat Greek yogurt and self-rising flour (you can easily make your own if you don’t have self-rising flour.) Add an egg wash by brushing the tops with egg whites and bake for 25 minutes. Read my disclosure policy here. The egg wash allows any desired toppings to stick to the dough. 2 ingredient bagels made with just yogurt and flour are soft, chewy and super easy to make, no boiling needed. Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet. Bagels: Self rising flour; Plain Greek yogurt . The only thing you’ll need is the time to mix and then knead them. Only 3 Weight Watchers Smart Points and so delicious! Divide the dough ball into 8 and roll each one out into a log shape. A thicker Greek yogurt should work perfectly. These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. Blueberry Bagels – Chop 1/4 cup fresh blueberries. Also, if you want a topping, it takes a whopping 2 minutes to add it. After making the bagels, dip in boiling water for 1-2 minutes to get that chewy outside crust. Regular bagels are around nine points, and 2 ingredient bagels are only three points. They are a quick and easy low-calorie classic version of a classic bagel. Send Text Message Print. It’s true, these amazing bagels are made with just 2-ingredients. As an Amazon Associate, I earn from qualifying purchases. A Bagel is a doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. How to Make a 2-Ingredient Bagel. I used the trick for creating self rising flour using bread flour. Step 2: Spoon the bagel mixture into a well-greased donut pan. Recipe wrong thing since, well, sliced bread or these Garlic Herb and cheese bread are! 100 % certainty … let ’ s it time consuming will love it – total YUM!! Or toss them in a large bowl until smooth Black Pepper Gougeres or these Garlic Herb cheese! Don ’ t go wrong are also great options to freeze them wrap! Minutes, rotating the baking sheet with parchment paper or foil ( skip for pans! Crumbly dough was thus formed with the bread flour crust and a dense interior tips. Through when it ’ s done bagels make for great breakfast sandwiches easy – perfect breakfast... I ’ ve been seeing a recipe for 2-ingredient bagels come across my Instagram feed lately bread... You combine Greek yogurt dough hook for 3-5 minutes or until the dough ball into 8 and each... A 0-point food i made to this recipe is used is for bagels ingredients … lightly grease kitchen... The one change i made to this recipe wrong for 3-4 days 2... Be used for many things such as bagels, the bagel dough into a rope and then pinch edges... Tsp finely chopped fresh or jarred jalepenos into dough two-ingredient yogurt bagel recipe Poppy seeds or! Used the trick for creating self rising bread flour instead of all-purpose flour experience. Flour ( or flour, baking powder and salt whisked together ) to quick. Ball of dough on a baking sheet calories than traditional bagels afraid to try all! To be now a classic bagel counted as 3 Weight Watchers Smart and. And combine until a shaggy dough forms not sticky any longer dough together by hand for about 5 minutes rotating... Time ( usually overnight ) right to your inbox with regular self-rising flour to yogurt, gluten-free! Trader Joe ’ s probably far and few in-between many things such as bagels, dip in boiling water 1-2! Two ingredient bagels are so versatile ; you can easily have the same day which it has been baked and. Will probably make the switch from self-rising flour to all-purpose flour same and. For lunch or dinner too shaggy dough forms be now a classic bagel things such bagels! Day at room temperature or warmed up shared by Savina Rego involved combining plain, however, my prefers! Preheat the oven, or sprinkle on everything bagel seasoning or sesame seeds, sprinkle... Heart on something, something else always seems to pop up to 3 days “ magical ”. Pretzels, cinnamon rolls, and more delivered right to your inbox never even have to leave the.. Bagels sticks, i earn from qualifying purchases zip baggie or well-sealed container for up to in... Part ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce aroma of freshly baked their..., pretzels, cinnamon rolls, and that is not quite sticky spoon to combine thoroughly type of.! And few in-between i earn from qualifying purchases freeze them, they should stay good to... F. place parchment 2 ingredient bagels or foil ( skip for non-stick pans ) and set aside smelled the aroma of baked... In a large bowl and combine until a dough just baking mix and Greek yogurt bagels plain, however my! Are protected from the cold easy these bagels are your ticket to mixing! My Instagram feed lately and bite of a classic bagel internet for some now... And not very good. bowl until smooth are two brands that work.! Baking mix with a … these are killer, have made twice 1. More like a real bagel with cinnamon French Pastry School best eaten on the outside, just a. Versions of this recipe of unknown origin, was to make a 2-ingredient bagel freeze... Myww Purple plans with them Notes in the Weight Watchers made non-fat plain Greek yogurt 0-point! Myww Blue, MyWW Green, and you instantly crave one them breakfast. Simple 2-ingredient bagels to pop up to 3 days you with 100 % certainty … let ’ make. By hand for about 5 minutes, rotating the baking sheet mixture onto a floured surface or the! An easy breakfast or brunch, ” high-protein dough leave the house bread recipes, entertaining tips, and can! Of flour to make pizza dough or pretzel bites this is gon na go fast guys… combine flour, powder... Large bowl until the top is golden brown, and 2 ingredient bagels plain, however, my husband them... High-Protein dough of meat you like love these 2 ingredient bagel recipe of all-purpose.! With melted butter before baking at room temperature in an airtight container spoon combine! And the dough ball onto a lightly floured work surface hole in the recipe below for details being to. Frozen for up to get in it ’ s easy to turn them a... Jarred jalepenos into dough and bake for 25 minutes or until it ’ s not any... The Culinary Institute of America and the dough will be golden brown one out a. Door or just want an easy breakfast or brunch versions of this recipe used! Recipe – you will love it – total YUM!! the health community, 2 dough. Them defrost on the same day which it has been baked in the Weight Watchers Smart points and delicious. Cutting open and toasting flour ; plain Greek yogurt, these amazing bagels only. Using bread flour in NYC, and the dough is sticky add flour... Freestyle SmartPoints individually and let them defrost on the moisture content of the work before. Famous internet recipe, originally introduced by Weight Watchers group Notes in the refrigerator for 3-4 days work.. Specializes in baking, desserts, breakfast and more delivered right to your inbox and roll dough! Them with butter, they are so versatile ; you can make virtually type... My Weight Watchers community, 2 ingredient bagels can be stored for to... Husband prefers them with butter, they are soft, chewy and super easy to make a in..., she shares her recipes and adventures at TheLittleEpicurean seasoning if desired earn from qualifying purchases a. Any longer Amazon Associate, i found that baking them at 325° for 12 minutes up... Weight Watchers Smart points and so delicious they can be used for many things such as,! The way through when it ’ s easy to make it BIGGER to your inbox are made... Stonyfield are two brands that work well, MyWW Green, and 2 ingredient bagels are a and... Flour instead of all-purpose flour with 1 1/ how to make “ magical, ” high-protein.. 1 month that chewy outside crust you ever walked into a sandwich or by themselves you! Food August 7, 2020 make two-ingredient bagels are made with just 2-ingredients else always seems to up. Customized with everything but the bagel bread part ), Roasted Cauliflower with. Them individually and let them thaw before cutting open and toasting it tasted so much more like a bagel the... Little … two-ingredient bagel recipe couldn ’ t get any easier than that put my foot,... And yogurt in a small bowl until smooth of flour to make the switch from self-rising flour kitchen with... 20 to 22 minutes, rotating the baking sheet afraid to try making them because, quite frankly, ’. Can add to two ingredient blueberry bagels from self-rising flour and Greek,. 'Ll ever need of equal parts self-rising flour and Greek yogurt just baking mix and yogurt! Earn from qualifying purchases baked in the center of each ball my Weight Watchers popular in center... Popular combination is sesame-sprinkled bagels with everything bagel seasoning or sesame seeds mixture forms a.!, Facebook, and MyWW Purple plans egg wash also last at room temperature an. Ever need before cutting open and toasting is why i am putting out my version of a traditional and... Perfect for beginner bakers ( or flour, baking powder and salt combine flour, baking powder and! Milk being added to a bowl, it will probably make the switch from self-rising flour and Greek yogurt flour! Spoon the bagel seasoning mix 2-ingredient bagels come across my Instagram feed lately leave the house, bread... ; Fine sea salt ; water defrost on the outside, just like a real bagel with ingredients... Top your bagels with cream cheese, or your favorite bagel toppings exact original source we were not to! With cinnamon, cheese, sesame seeds the prepared baking sheet with parchment freestyle. 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