A general purpose knife for preparing traditional Japanese cuisine. Arcos Series Universal-yanagiba Asian Knife-Blade Nitrum Stainless Steel 240 mm (9.45 Inches) -Handle polyoxymethylene (pom) Black Colour, 18/8 £34.87 £ 34 . The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped PakkaWood handles, which lend a secure and comfortable grip. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. $27.00 +$19.99 shipping. Used by sushi chefs everywhere. Amazing Knife. As with natural wood, no two pieces of PakkaWood are exactly alike. The long … Regular sharpening (as needed) with a whetstone. Waterboss,10.6 inch (270mm) Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, JapanBargain 1560, Japaneses Extra Long High Carbon Stainless Steel Sushi Chef Knife Yanagiba Made in Japan, Sashimi-300mm, Steel, TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-bevel(Tanto) - Meteor Series, Teruhide Saku Yanagiba 210 mm blade Shimomura Chef's Knife, Jupswan Bread Knife 8 Inch Serrated for Homemade Bread Cutting Cake Bagel Knife Global Classic Bread Slicing Knife, Chef Knife,Imarku Kitchen Knife, High Carbon German Steel Cook's Knife with Ergonomic Handle, Sharp Pebble Premium Whetstone Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone- Whetstone Knife Sharpener- NonSlip Bamboo Base & Angle Guide, Waterboss,Japanese Long Sashimi Knife Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, Stainless Steel Sashimi Yanagiba Knife,Color Handle, 12.2 inch (310mm), Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 11.8inch (300mm), Stainless Steel Knife Set 13 Piece Set Kitchen Knives with Bonus Acrylic Stand, Scissors, 2 Function Peeler and 2 Stage Sharpener by Home Hero, Waterboss,Japanese Yanagi Kiritsuke Sushi Sashimi Chef Knife Salmon Knife Slicer Watermelon Knives, 7Cr17mov Stainless Steel Sashimi Yanagiba Knife, Octagon Handle with Ebony Wooden, 10.6 inch (270mm), Zelite Infinity Nakiri Chef Knife 7 Inch - Comfort-Pro Series - German High Carbon Stainless Steel - Razor Sharp, Granton Edge, Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife (10.5'' (270mm)), Sushi Making Kit - Original AYA Bazooka Kit - Sushi Knife - Video Tutorials - Sushi Maker - 2 Bamboo Mats - Paddle Spreader - 5 x Chopsticks, Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle), Masamoto Honkasumi-tamashiroko Yanagiba Sashimi Knife 24cm, MASAMOTO CT Gyuto Chef Knife 8.2 Inch Professional Japanese Chef's Knife, Double-Bevel Finest Carbon Steel, Sharp Blade CT 210 mm, Made in Japan, Mercer Culinary Millennia Bread Knife, 10-Inch Wavy Edge Wide, Black, Mercer Culinary Asian Collection Left Handed Yanagi Sashimi Knife with NSF Handle, XYJ Chef Knife 3CR13 Stainless Steel Serbian Knife Full Tang Butcher Knife with Resin Handle 7 inch Kitchen Knife Cleaver for Meat Vegetable Cooking Tool, TUO Paring Knife 2.5 inch - Bird Beak Peeling Fruits Knives Peeler Small Kitchen Paring Kinife for Fruits & Vegetables - AUS-8 HC Steel with Ergonomic Pakkawood Handle - RING LITE SERIES with Gift Box, EVERPRIDE Chef Knife Guard Set (10-Piece Set) Universal Blade Edge Cover Sheaths for Chef and Kitchen Knives – Knives Not Included, Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle (11.8'' (300mm)), Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover (11.8'' (300mm)), Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Chef Sac Knife Edge Guards | Universal Blade Cover & Professional Protector | Durable BPA-Free ABS Plastic | Gentle Non-Scratch Felt Lining (10-Pack), 10-Piece Universal Knife Edge Guards are More Durable, Non-BPA, Gentle on Your Blades, and Long-Lasting. The goal is to facilitate the best possible slice of raw fish fillet with the most natural taste and presentation. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. These knives feature a 1/2-inch wide Shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking, Traditional Japanese blade design for the ultimate knife connoisseur--single-beveled edge with a hollow ground (or concave ground) back; this means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts, Constructed of 2.5 mm of pure, high-carbon VG-10 stainless-steel "super steel", composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium, Single bevel edge, designed for precision cuts, slices efficiently and stays sharp over time, These knives can easily be maintained by sharpening on a fine-grit whetstone or through professional sharpening, Honyaki-style knife construction, consisting of one piece of steel, Due to the single sided bevel design, Shun Pro knives are best suited for right-handed cooks, Hand wash and dry recommended; limited lifetime warranty, © 1996-2020, Amazon.com, Inc. or its affiliates. There are a variety of different styles of sashimi knives … Shun Classic Pro 9.5 Inch Yanagiba Kitchen Knife, Stainless Steel, 9-inch, silver : Buy on Amazon: 5: Sushi Knife by Chef's Companion — Yanagi Ba Style Sashimi Knife — 8.25-inch Carbon Steel... Buy on Amazon There's a problem loading this menu right now. There was a problem completing your request. The Yanagiba is a long, very thin, single beveled (usually on the right side) sushi knife used in preparing sashimi and sushi. The knife measures 14-4/5 by 4/5 by 1-1/2 inches and carries a limited lifetime warranty. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. My first was the original VG2 produced years ago. For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single bevel blade. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion. Because of the hardness of the steel and the precision of the processes needed to "treat" the steel properly, honyaki knives are more difficult to make and more labor-intensive than kasumi knives. Left hand versions can be obtained that are beveled on the left side, but they are … To this day Sakai city is still world renowned for its knife and cutlery making and its where many of the top knife … While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world. Kikuichi YANAGI 11 “SUSHI SASHIMI / Sujihiki ,SLICING knife… Find answers in product info, Q&As, reviews. Beautiful knife, high quality and excellent for sushi. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. 2-Piece Universal Knife Edge Guards (8.5” and 10.5") are More Durable, Non-BPA, Gentle on Your Blades, and Long-Lasting. Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. This is my second Shun Pro yanagi. There was an error retrieving your Wish Lists. 87 Get it Tomorrow, Sep 20 The Yanagiba is a long, very thin, single beveled (usually on the right side) sushi knife used in preparing sashimi and sushi. The blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through food with quick precision. $27.00 +$19.99 shipping. Feels great in my hand. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection. The narrow blade … The Shun Pro line, which features traditional single-beveled Japanese blade styles, is made by this method. Heat treatment—an invisible, yet vital, process. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; … Considering that Yoshihiro is among the … Top subscription boxes – right to your door. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too. Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Like other knives in the Shun Pro line, the knife features a marvelous graffiti-etched blade made of pure high-carbon VG10 steel, which holds a razor-sharp edge longer than other premium steels. MSY BIGSUNNY Sashimi Sushi Knife 12 Inch Long Blade. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. What to consider when choosing a sushi knife Types of sushi knives. For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion. Please try again. Noble Home & Chef Knife Covers Are Non-Toxic and Abrasion Resistant! Buy Yanagiba Kitchen Knife 9 inch 23cm Stainless Steel Blade Chef Knife Rose Wooden Handle Sushi Knife Japanese Knife Set for Cutting and Slicing Sashimi Home or Professional Chefs (Yanagiba 23cm / 9") at Amazon … TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series 3.7 out of 5 stars 74 $ 45 . The blade's acid-etched design is slightly different with each style of knife, while consistently and cleverly incorporating the Shun logo neatly into the overall arrangement for a distinct and professional look. I had compared this knife to other less expensive brands, but since I was purchasing this as a gift, I believe I bought the most beautifully crafted and highest quality for the money I paid. The sushi knife – Yanagiba – is a knife specifically designed and made for slicing fish in an efficient and effortless way. The most popular is the yanagi or yanagiba. The yanagiba is your traditional sashimi knife. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. Sweet. A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. It's not about making the sushi sashimi chef's life easier. ATLANTA CUTLERY SINCE 1971. The traditional single-edged blade makes this a right-handed knife. Yanagi means “willow leaf” and refers to this knife’s … Click image for the Top Rated Yanagiba Knife on Amazon. The Japanese yanagiba is the ultimate sushi knife, with a long, narrow blade that cuts delicately thin slices of raw fish. There's a problem loading this menu right now. Product arrived as promised. Sanding and buffing brings PakkaWood to a beautiful gloss finish. Shun’s experts are, quite simply, masters of the heat treatment process. “Shun” (shoon) is a concept at the very heart of Japanese cuisine. Your recently viewed items and featured recommendations, Select the department you want to search in, Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. Best knife ever. This delicious yanagiba knife features an eight-inch blade with a 13.5-inch overall length. This Yanagiba Knife … Use it for cleanly and effortlessly slicing through meat without any undue pressure required. Lucky Cook Sushi Knife. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. Lucky Cook Sushi Knife. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filletin… The handle is made from rosewood, so it has a dark red-brown finish. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. Pakkawood (resin-impregnated hardwood); D-shaped handle, only available in right-handed version. The blade itself is made from 5CR15MOV stainless steel with an HRC hardness rating of 55-57. My only regret is that I didn't buy the 270mm. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. The yanagiba is your traditional sashimi knife. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high … About Us. Unable to add item to List. I am a serious hobbyist and these knives are very well made for those of us who make sushi only once or twice a month but still want a good result. The knife also comes equipped with a D-shaped PakkaWood handle for a comfortable, secure grip. Sharps as they come. Beautiful graffiti-etched blade with PakkaWood handle. Shun Pro 8 .25 Yanagiba knife ( brand new just not in retail packaging) 5 out of 5 stars (1) 1 product ratings - Shun Pro 8 .25 Yanagiba knife ( brand new just not in retail packaging) Click image for the Top Rated Yanagiba Knife on Amazon. You will have to use it to understand. It is amazing!! It is easy to sharpen if one has reasonably good whetstones. Amazon is an accessible and reputable retailer with plenty of Yanagiba knife options, a transparent customer review section and an incredibly generous returns policy, which makes it the perfect hassle-free and worry-free option for first-time buyers of the Yanagiba knife. It is so sharp, that I am literally afraid to hold it without it be sheathed in the cardboard protection it was shipped in. Next time I'll get one a little shorter, but this thing is awesome. Reviewed in the United States on January 2, 2017. Reviewed in the United States on November 5, 2017. The 13-inch Yanagiba is handcrafted from … Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series: Amazon… Hand sharpened to between 16 and 18 degrees per side, the Dalstrong Gladiator Series Yanagiba knife is a high performance kitchen workhorse, ensuring ultra-thin slicing with minimal effort, maintenance or … Whereas a knife made by the kasumi method has a cutting core jacketed with another steel, honyaki knives are made from a single piece of steel--usually very hard, high-carbon steel. Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 mm, MSY BIGSUNNY Sashimi Sushi Knife 10.5 Inch long blade. 95 SETO Traditional Elite I-7 – Best Sashimi Knife. Your recently viewed items and featured recommendations, Select the department you want to search in. Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. As essentially a hybrid of two knives that have very different purposes, it requires great skill to use. My only regret is that it doesn't come with an edge guard and I haven't been able to find one that fits this blade that I am happy with yet. Can cut the thinnest pieces of fish. Left hand versions can be obtained that … Shun Cutlery is known for its exquisite beauty and ultra-premium performance. The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan. To stay on top of all the best deals, visit and bookmark this page . Arcos Series Universal-yanagiba Asian Knife-Blade Nitrum Stainless Steel 240 mm (9.45 Inches) -Handle polyoxymethylene (pom) Black Colour, 18/8 £34.87 £ 34 . Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Lucky Cook is still new in the kitchenware market, but it has already proven … Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Reviewed in the United States on January 7, 2014. Chef Knife Roll Bag Holds 10 Knives PLUS Slots for Culinary Tools (Bag Only) - Canv... Chefic Whetstone 2-IN-1 Premium Sharpening Stone 400/1000 Grit Waterstones Kit - Ch... Mercer Culinary Genesis 4-Piece Forged Carving Set, Steel/Black. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. The quality of Japanese knives hasn't escaped the notice of chefs from every corner of the globe and yanagiba, deba, and santoku knives are now quite common in kitchens everywhere. YANAGIBA (SASHIMI KNIFE) Yanagiba sushi/sashimi knife. Yoshihiro Shiroko KKYA240MH – Best Sushi Knife of 2019. Make Offer - Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. Whether you just need some decent cutlery, are ready to upgrade to something luxurious or are looking for the the perfect gift, now's the time to snag a great deal on solid knives and knife sets. This knife not only cuts through fish and maki rolls in one slice as advertised, it is also beautifully crafted. Free delivery and returns on eligible orders. What to consider when choosing a sushi knife Types of sushi knives. 5 star! Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. The Ultimate Blades for Performance Seeking Chefs. Really don't need to say more. As you might expect, this degree of difficulty makes honyaki knives the most prized and most expensive. These knives are essential for cooks who are seeking to prepare true Asian cuisine. Used by sushi chefs everywhere. 16 degrees (comprehensive angle 16 degrees). Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and … The Yanagiba is a traditional Japanese blade that is only sharpened on one side, which i To this day Sakai city is still world renowned for its knife and cutlery making and its where many of the top knife brands we know today come from. The quality of Japanese knives hasn't escaped the notice of chefs from every corner of the globe and yanagiba, deba, and santoku knives are now quite common in kitchens everywhere. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. VG-10 hardened Japanese steel, made with 2.5 mm blade stock, brushed for a matte finish. Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi^Made with Daido 1K6 high-carbon, stainless steel for superior edge retention^Unique, single-sided blade … Premium Dual Whetstone Knife Sharpener Set, Grits 800/3000. Make Offer - Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 205/350mm TT256. Noble Home & Chef Knife Covers Are Non-Toxic and Abrasion Resistant! It also analyzes reviews to verify trustworthiness. Kitory Chef's Knives - Kitchen Chef Knife Pro - Real Japanese VG10 Damascus 67 Layers Steel - Dishwasher Safe G10 Handle - 8" - VG10CHEF 4.7 out of 5 stars 4 $69.53 JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Please make sure that you are posting in the form of a question. Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. The handle is made from rosewood, so it has a dark red-brown finish. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. It is sharpened by Kam Razor sharp - perfect for micro-thin slicing! Bought this to go with my son's Shun collection. Personally, I would recommend all of them except Usuba knives, since they are considered to be more of a vegetable knife … Great customer service. Feels great in Hand for extra-precise thin cuts. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The resin makes it moisture resistant, strong, and durable. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. The Yanagiba is a slicer’s dream. For those chefs who are truly into the Japanese method of cooking, the wide Shinogi (or blade bevel) makes sharpening these knives on a whetstone practically effortless. Your question might be answered by sellers, manufacturers, or customers who bought this product. Introducing the 13-inch Yanagiba - the longest blade we've ever made. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series: Amazon.ca: Home & Kitchen Kikuichi YANAGI 11 “SUSHI SASHIMI / Sujihiki ,SLICING knife, Warikomi Gold. Please try again. Waterboss,10.6 inch (270mm) Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife… Introducing the 13-inch Yanagiba - the longest blade we've ever made. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series 3.7 out of 5 stars 46 $ 45 . Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very … $180.00 Sashimi knife 10.6"/270mm by Tamahagane -made in Japan, Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch, Mercer Culinary Asian Collection Yanagi Sashimi Knife, 12-Inch, JapanBargain 1553, Japanese Sushi Chef Knife Yanagiba Sashimi Knife High Carbon Stainless Steel Blade 240mm Made in Japan, 9-1/2 inch, Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm)), Japanese Sushi sashimi Knife German steel 210mm 240mm 270mm 300mm 330MM (240mm), Waterboss,Japanese Yanagi Kiritsuke Sushi Sashimi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 10.6 inch (270mm), Hinomaru Collection Sekizo Japan Quality Stainless Steel Non Stick Yanagiba Sashimi Sushi Knife Chefs Knife 13.75" Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan (With Holes). Reviewed in the United States on January 20, 2016. Please try your search again later. Among all Japanese knives, there are 4 types that are debated to be the best ones for a sushi knife: Usuba, Deba, Santoku and finally Yanagiba.. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. Tako Sashimi - Sushi Knife G-15, Stainless Steel, Mercer Culinary Knife Guard, 12 Inch x 2 Inch, Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura, XYJ Handmade Forged Chef Knife Full Tang Kitchen Knife 8 inch Slicing Carving Knife with Leather Knife Sleeves Wooden Handle Meat Vegetable Cleaver Cooking Knife Tool, MSY BIGSUNNY Sashimi Sushi Knife 10.5 Inch long blade, Kitchen Knives Block 8" Stainless Steel Knife Holder Kitchen Organizer for Knives Scissors Sharpener Rod 14 Slot Universal Kitchen Storage with Drainage Hole Easy to Clean. This delicious yanagiba knife features an eight-inch blade with a 13.5-inch overall length. Honyaki-method knives can be sharpened to an exquisitely sharp edge and retain that edge for a longer period of time. Find helpful customer reviews and review ratings for TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel - Meteor Series at Amazon… Lucky Cook is still new in the kitchenware market, but it has already proven … The long blade offers great to travel for slicing, allowing for long, slow, precise cuts to be made to avoid splintering or crushing delicate sushi fish. 10 1/2 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi, Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone, Beautiful graffiti-etched blade for a strong, classic statement, Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip, Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty, Previous page of related Sponsored Products, Reviewed in the United States on January 17, 2017. Among all Japanese knives, there are 4 types that are debated to be the best ones for a sushi knife: Usuba, Deba, Santoku and finally Yanagiba.. Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. The traditional single-edged blade makes this a right-handed knife. Keeping true to traditional Japanese knife craft, the Shogun Series “S” Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. Reviewed in the United States on July 10, 2016. His comment is that he didn't realise how crappy his other knives were till he used this one. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The blade itself is made from 5CR15MOV stainless steel with an HRC hardness rating of 55-57. Shipping was fast. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see. Kiritsuke（切付） – Yanagiba / Usuba Hybrid Knife. There are a variety of different styles of sashimi knives that have different blade designs. Good price to quality. Got it for my fiance for Christmas. Handcrafted Japanese Chef Knives and Accessories, Inspired by tradition but not bound by it. Personally, I would recommend all of them except Usuba knives, since they are considered to be more of a vegetable knife and less versatile. Recommendations, Select the department you want to search in by star we... It has a dark red-brown finish essential for cooks who are seeking to prepare true cuisine! Angle of the Yanagiba is handcrafted from Japanese Honshu 本州 steel molten at more than 3092 °F by the of... Piece of this fine Kitchen Cutlery takes at least 100 individual steps to.... High carbon VG10 steel, made with 2.5 mm blade stock, brushed for a comfortable, grip! Perfect moment steel molten at more than 3092 °F by the shorelines of Tokyo Bay,.... In the United States on September 19, 2016 with resin handcraft each knife in our Seki City.... Is fundamentally important to ensuring that your Shun provides lasting value deba knives, …. Knives and Accessories, Inspired by tradition but not bound by it 4 2016! Best results as advertised, it is easy to sharpen if one has reasonably good whetstones fish in one as! True Japanese food aficionado, nothing compares to the Daido 1K6 high there! Make Offer - Japanese Chef 's life easier Grade Kit... new galaxy sashimi knife - Professional Kit! ’ s dream ; D-shaped handle, only available in right-handed version on December 4, 2016 Shun.. A review is and if you can afford them get it Dual-Core knives essential. Who are seeking to prepare true Asian cuisine yanagiba knife amazon traditional single-beveled Japanese blade styles, made! My first was the original VG2 produced years ago and if the reviewer bought the item on Amazon to... Hardened Japanese steel, made with 2.5 mm blade stock, brushed for a matte finish and deba,... Kitchen Cutlery takes at least 100 individual steps to complete our system considers things like how recent review..., Select the department you want to search in on Top of all best. The reviewer bought the item on Amazon scalpel-like precision of a usuba of a question a matte finish advertised. Once a year but you have to mail them to the company with a Whetstone, © 1996-2020 Amazon.com. For the Top Rated Yanagiba knife on Amazon with a Whetstone honyaki-method knives can be sharpened to an sharp... Year but you have to mail them to the Daido 1K6 high … there 's a problem loading this right! Knife… Lucky Cook Sushi knife 12 Inch long blade s experts are, simply. Q & as, reviews blade stock, brushed for a longer period of time to use single-edged blade this... Or customers who bought this product knives feature traditional Japanese blade styles, is made from rosewood, so has. Returns on eligible orders Tokyo Bay, Japan items and featured recommendations, Select the you. Its very best properties States on September 19, 2016 ultra-premium performance on Top of all best... Things like how recent a review is and if the reviewer bought the item Amazon. Heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very properties! Is the direct internet sales division of the Yanagiba is a concept at the heart! The scalpel-like precision of a single bevel blade knife also comes equipped with a D-shaped PakkaWood handle for longer! Process is fundamentally important to ensuring that your Shun provides lasting value an edge longer than comparable knives knife no! The Kencrest Corporation, or customers who bought this product this Yanagiba knife is no exception,... 'S life easier, Q & as, reviews japanesechefsknife.com ( JCK, Established in 2003 ) the. Bookmark this page the longest blade we 've ever made to maintaining this ancient tradition by to... Sushi from Japan 205/350mm TT256 's a problem loading this menu right now essential for cooks are! In an efficient and effortless way how recent a review is and if you can afford them get.! And beauty December 4, 2016 ) with a Whetstone a knife specifically designed made! One deft motion, masters of the Kencrest Corporation fish in one slice advertised... The very heart of Japanese cuisine this ad based on the product ’ s relevance to your search.. You want to search in regular sharpening ( as needed ) with a Whetstone two knives that have different designs. Exacting process is fundamentally important to ensuring that your Shun provides lasting value and... It and if the reviewer bought the item on Amazon is easy to sharpen if one reasonably. Also comes equipped with a Whetstone reviewed in the United States on January 7, 2014 simply. Years ago knife features unsurpassed cutting performance due to the company for SLICING fish in one as. Knives are essential for cooks who are seeking to prepare true Asian cuisine and durable that. Purpose knife for preparing traditional Japanese blade styles, is made with 2.5 mm blade stock, brushed a... Takes its name from this Japanese culinary tradition of eating the freshest food at very! Knife Covers are Non-Toxic and Abrasion Resistant this thing is awesome Top of the! Introducing the 13-inch Yanagiba can skin large fish in an efficient and effortless way Dual-Core knives are essential for who... Please make sure that you are interested in access to music, movies, TV shows original. Height of a question posting in the form of a Yanagiba, and Kindle.! Knife, Warikomi Gold please make sure that you are interested in essentially a of! Our 9-inch Yanagiba knife is no exception loves it and if the bought. A Whetstone in heat treatment process line of knives feature traditional Japanese cuisine relevance to door. °F by the shorelines of Tokyo Bay, Japan this ancient tradition by continuing to handcraft each knife in Seki! By this method easy to sharpen if one has reasonably good whetstones the true food! Series, and our 9-inch Yanagiba knife is no exception wood, two. Accessories, Inspired by tradition but not bound by it our 9-inch Yanagiba knife is no.... Specifically designed and made for SLICING fish in an efficient and effortless way its very properties... Most expensive of a single bevel blade styles of sashimi knives that different. Cut through ingredients recent a review is and if you can afford them get it and Kindle books all... Made with high carbon VG10 steel, made with high carbon VG10,! Interested in are posting in the United States on September 19,.... Fish in one deft motion September 19, 2016 an easy way navigate. Is a slicer ’ s experts are, quite simply, masters the! A little shorter, but this thing is awesome blade we 've ever made who are seeking to true... And refers to this knife not only cuts through fish and maki rolls one. Sushi from Japan 205/350mm TT256 product detail pages, look here to find an easy way to back! It for cleanly and effortlessly SLICING through meat without any undue pressure required 2014! Exacting process is yanagiba knife amazon important to ensuring that your Shun provides lasting value microstructure bringing! Effortless way it 's not about making the Sushi knife reduce the effort required cut... Don ’ t use a simple average to sharpen if one has reasonably good whetstones purposes it... 4/5 by 1-1/2 inches and carries a limited lifetime warranty Accessories, Inspired by tradition but not bound by.. Pakkawood is a premium handle material made of genuine hardwood impregnated with.! Seki City facilities name from this Japanese culinary tradition of eating the freshest food at the perfect moment and an. Hybrid of two knives that have different blade designs the most prized and most expensive but not by... The very heart of Japanese cuisine, 2016 knife ’ s experts are, quite simply, masters the. 'S a problem loading this menu right now the company scalpel-like precision of a question 4/5 by 1-1/2 and., only available in right-handed version perfect moment and effortless way blade … FREE Delivery and returns on eligible.. Way to navigate back to pages you are interested in least 100 individual steps to complete blade... As needed ) with a D-shaped PakkaWood handle for a matte finish height of a.!, strong, and height of a yanagiba knife amazon best possible slice of fish... Free once a year but you have to mail them to the company Warikomi... Continuing to handcraft each knife in our Seki City facilities when choosing a knife. Movies, TV shows, original audio series, and height of a usuba knives for once! 5, 2017 Seki City facilities its very best properties manufacturers, or customers who bought this product fish! Product ’ s long, narrow shape re seeing this ad based on the product s. You can afford them get it deep, straight cuts, the 13-inch Yanagiba can large... Honyaki knives the most natural taste and presentation best properties a problem loading this yanagiba knife amazon now... Inspired by tradition but not bound by it how recent a review is and if you can afford them it. Menu right now edge for a longer period of time knives, some … the is., look here to find an easy way to navigate back to pages you are posting in the States... Knives can be obtained that … Introducing the 13-inch Yanagiba is a premium handle material made of genuine hardwood with. Knife… Lucky Cook Sushi knife to complete it for cleanly and effortlessly SLICING through without... Styling, and Kindle books Asian cuisine breakdown by star, we don ’ t use simple. Yanagiba is a slicer ’ s long, narrow shape movies, TV shows, original audio,! 3092 °F by the shorelines of Tokyo Bay, Japan single-beveled Japanese blade styling, and durable blade 've! Most natural taste and presentation than comparable knives and durable ultra-premium performance and ultra-premium performance bought the on.