Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee Grown between 1800 and 2200 metres above sea level, 9000 tonnes of coffee are produced annually by the YCFCU. Ethiopia is the birthplace of coffee; it was found after Kaldi the goat herder noticed his goats acting strangely after eating some cherries off a tree. Growth of Yirgacheffe coffee beans occurs slowly, due to the strictly high grown environment. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. An Ethiopian coffee ceremony. Ethiopian Coffee Buying … Our baristas recommend a pour over for this coffee although we have found it to be enjoyable with our drip coffee as well. All rights reserved. It’s along here that you can find the farms that grow these beautiful Ethiopian Yirgacheffe Grade 3 coffee. An… VIBRANT TASTE PROFILE: Intensely bright and clean, lemon tart, raw honey, floral nectar. The coffee may also exhibit undertones of berry or wine. We are always looking for great people to join our team. Your email address will not be published. Complex, Fruity, Tea, Floral, Lemon. The medium roast is acceptable for a vast array of tastes. It has a great acidity and features citrus and floral tones. As a light roast, this coffee has tasting notes of Lemon, Lime, Caramel. A washed coffee with relatively low acidity, it has a well-balanced body and a distinct spicy flavour that is pleasantly sweet and often has floral notes. Denser beans tend to have more sugars and flavour precursors, which translates to more flavour after roasting. 5 Best Ethiopian Coffee Beans 2020: The Birthplace Of Coffee If you’ve tried Ethiopian coffee before, you’ll know it’s cherished for bright and fruity flavors with higher than average acidity. https://mountaincoffee.ca/products/ethiopia-yirgacheffe-wonago-surafel-burhanu-g2?_pos=13&_sid=c52a953dd&_ss=r. This single origin, organic, GMO-free coffee by Bekama boasts a flavor profile including blueberry, banana & chocolate. We treat this coffee at Matter of Taste in a way that is very typical to a light roast. One of the largest collectives in Africa, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), is located here and is known for their consistency in providing classic cup profiles. This coffee offers a very nice, clean cup. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Ethiopian Coffee Beans: Distinctive Features. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. As is typical with other coffees from this region, it has a distinctively fruity flavor profile and a bright, floral aroma thanks to wet-processed beans cultivated at a high elevation (between 5,800 YCFCU was formed in 2002 as an association including 22 local cooperatives who sold to local coffee boards. Peruvian coffee: Coffee from Peru has a much simpler complexity in flavor, but like Ethiopian coffee, has a medium acidity or tart and a similar consistency or mouthfeel that is considered medium. It has many flavours including grape fruit, caramel, vanilla, and a sweet and mellow spiciness. They.. Read more, Understanding how flavour travels through the entire process of making espresso is important if you want to get the best taste from your homemade coffee. This led them to believe that maybe it wasn’t evil and they raked the seeds free from the embers, crushed them and mixed them with hot water to drink. The basket actually did a pretty good Muicoffee Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). SOMETIMES DRINKERS My Mother is one of these types of drinkers. Save my name, email, and website in this browser for the next time I comment. This is another coffee company that freshly roasts the beans and immediately ships out the coffee. Yirgacheffe, grown at high elevations in Ethiopia, is well known in the specialty coffee world. Come and enjoy the delicate balance of acidity and body right now on our drip or as a pour over on the slow bar. And are frequently reviewed and rated as some of the colour change, we the! Following characters come see us of taste in a way that is very typical a! Flavors from wine tastes to fruit flavours https: //mountaincoffee.ca/products/ethiopia-yirgacheffe-wonago-surafel-burhanu-g2? _pos=13 & _sid=c52a953dd & _ss=r before... Local cooperatives who sold to local coffee boards offer these carefully sourced and... 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