I held off writing a review because I wanted to see how they held up to repeated use and cleaning. I got an 8" Henckel eight years ago and have consistently used since then for a everything from typical line prep to high volume catering work and I've taken it into a knife shop and had a new edge put on it twice. Edit:just realized thats cheaper than your price range.... sorry maybe someone else can help. It doesn't have the high-quality construction as some of the others here, but it's also only $30. Also found a smaller chef's knife. If Kuhn Rikon can put together this kind of knife and shealth package for $7.00 retail price, I suspect you can do a bit better with the handle and sheath guard for your more expensive chef knife. My blade is straight and true, and most certainly doesn’t bend-I’d imagine I could use it as a prybar and not hurt it. ._2a172ppKObqWfRHr8eWBKV{-ms-flex-negative:0;flex-shrink:0;margin-right:8px}._39-woRduNuowN7G4JTW4I8{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:12px;padding-top:12px}._3AOoBdXa2QKVKqIEmG7Vkb{font-size:12px;font-weight:400;line-height:16px;-ms-flex-align:center;align-items:center;background-color:var(--newCommunityTheme-body);border-radius:4px;display:-ms-flexbox;display:flex;-ms-flex-direction:row;flex-direction:row;margin-top:12px}.vzEDg-tM8ZDpEfJnbaJuU{color:var(--newCommunityTheme-button);fill:var(--newCommunityTheme-button);height:14px;width:14px}.r51dfG6q3N-4exmkjHQg_{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between}._2ygXHcy_x6RG74BMk0UKkN{margin-left:8px}._2BnLYNBALzjH6p_ollJ-RF{display:-ms-flexbox;display:flex;margin-left:auto}._1-25VxiIsZFVU88qFh-T8p{padding:0}._3BmRwhm18nr4GmDhkoSgtb{color:var(--newCommunityTheme-bodyText);-ms-flex:0 0 auto;flex:0 0 auto;line-height:16px} ._2cHgYGbfV9EZMSThqLt2tx{margin-bottom:16px;border-radius:4px}._3Q7WCNdCi77r0_CKPoDSFY{width:75%;height:24px}._2wgLWvNKnhoJX3DUVT_3F-,._3Q7WCNdCi77r0_CKPoDSFY{background:var(--newCommunityTheme-field);background-size:200%;margin-bottom:16px;border-radius:4px}._2wgLWvNKnhoJX3DUVT_3F-{width:100%;height:46px} Quite simply, it's German made. Size and weight – My old cheap knife was a six inch but I apprehensively opted for the 8-inch dalstrong knife. This is a handful of the best EDC knives under $50. If you are a chef or any other culinary professional, this knife … It’s not about which skilled artisan you want forging your blade made of Japanese super steel. It is so lightweight and nimble when holding it, you feel like you can do anything with it. Best knives under $100 $150 $200 $50 $30.. Press J to jump to the feed. I had read a lot of reviews about this knife. They will last forever, barring accidents (and it needs to be a pretty big and powerful accident), and just require occasional maintenance, no more than is expected of any knives. Is the knife blade forged or stamped? Mercer Culinary Ultimate White 8-Inch Chef's Knife: Out of the package, razor sharp and very stiff which is what I wanted. I'm actually at work right now but when I get off I'm checking all these comments. I like German steel. Hey reddit did you know what is the Best Chef Knife Under 50 dollars ? ._3Qx5bBCG_O8wVZee9J-KyJ{border-top:1px solid var(--newRedditTheme-line);margin-top:16px;padding-top:16px}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN{margin:0;padding:0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;margin:8px 0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ.QgBK4ECuqpeR2umRjYcP2{opacity:.4}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label{font-size:12px;font-weight:500;line-height:16px;display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label svg{fill:currentColor;height:20px;margin-right:4px;width:20px}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;padding:0;width:100%}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_ svg{display:inline-block;height:12px;width:12px}.isInButtons2020 ._4OtOUaGIjjp2cNJMUxme_{padding:0 12px}.isInButtons2020 ._1ra1vBLrjtHjhYDZ_gOy8F{font-family:Noto Sans,Arial,sans-serif;font-size:12px;font-weight:700;letter-spacing:unset;line-height:16px;text-transform:unset}._1ra1vBLrjtHjhYDZ_gOy8F{--textColor:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColorShaded80);font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;color:var(--textColor);fill:var(--textColor);opacity:1}._1ra1vBLrjtHjhYDZ_gOy8F._2UlgIO1LIFVpT30ItAtPfb{--textColor:var(--newRedditTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newRedditTheme-widgetColors-sidebarWidgetTextColorShaded80)}._1ra1vBLrjtHjhYDZ_gOy8F:active,._1ra1vBLrjtHjhYDZ_gOy8F:hover{color:var(--textColorHover);fill:var(--textColorHover)}._1ra1vBLrjtHjhYDZ_gOy8F:disabled,._1ra1vBLrjtHjhYDZ_gOy8F[data-disabled],._1ra1vBLrjtHjhYDZ_gOy8F[disabled]{opacity:.5;cursor:not-allowed} If you have a lower budget, then the best EDC knife under $30 is the Ganzo G7531-CF Folding Pocket EDC Knife. You also need to use a saw motion rather that the one-directional motion used for most sharpeners. You want perfectly flat sides, spend the extra $80 and get the expensive version. Kitchen Knife Set, DEIK 6-Piece German Stainless Steel Knife Block Set, Forged Triple Rivet Handle Cutlery Chef Knife Set, Pine Wooden Block, Full-Tang Design 4.7 out of 5 stars 112 $30.99 $ 30 . If you found this review helpful, please hit the ‘Helpful’ button to let me know that writing these reviews is worthwhile.. Mercer Culinary Millennia Chef's Knife, 8 Inch, Blue: The only reason this review is five stars is because I cannot give it more... Would be a perfect ten if available... DALSTRONG Chef Knife - 8" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath: As a Chef who works in a busy kitchen, I was hesitant about buying this knife with a softer steel than the Dalstrongs Shogun Series which I own several. Wusthof and Henckels are both based in Solingen, Germany, a foundry town known as the City of Blades since medieval times. First of all, it's just a beautiful piece of workmanship...right from the really nice, solid packaging to the knife itself, tip-to-end...everything just "reeks" (sorry!) I have a nice global G2 8" chefs knife. For a long time I have been craving to try a better knife but wondering if it would be worth the cost, and it DEFINITELY is. If not, you probably don't need that $300 chef knife and even if you were, I honestly doubt you would be able to tell that much of a difference. I would definitely recommend this knife, so much so that I intend to purchase a third one since the second one I had previously purchased mysteriously disappeared, probably to my daughters kitchen! Wusthof Classic Ikon Santoku. ._1PeZajQI0Wm8P3B45yshR{fill:var(--newCommunityTheme-actionIcon)}._1PeZajQI0Wm8P3B45yshR._3axV0unm-cpsxoKWYwKh2x{fill:#ea0027} High Carbon Chef Kitchen Knife. Under $50. Cangshan V2 Forged Chef Knife - Best Budget Chef Knife Runner Up. ._3-SW6hQX6gXK9G4FM74obr{display:inline-block;vertical-align:text-bottom;width:16px;height:16px;font-size:16px;line-height:16px} I prefer the santoku over the traditional chefs knife for my typical prep with meat, fruit and veggies. The handle has a solid core which is part of the blade and from the looks of it should never wear out. Their customer service is out of this world. Do you know the difference? **, There’s no longer any reason to spend several hours of your valuable time scouring the listing of every budget chef’s knife listed on the internet trying to find the best one. I've used the one I got my mom a number of times since, and it feels as good as some of the nicer Wusthofs I've used. But, as I ran my thumb carefully along the edge, I felt that the edge could be made even sharper. ._1zyZUfB30L-DDI98CCLJlQ{border:1px solid transparent;display:block;padding:0 16px;width:100%;border:1px solid var(--newCommunityTheme-body);border-radius:4px;box-sizing:border-box}._1zyZUfB30L-DDI98CCLJlQ:hover{background-color:var(--newCommunityTheme-primaryButtonTintedEighty)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:hover{color:var(--newCommunityTheme-bodyText);fill:var(--newCommunityTheme-bodyText)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active{background-color:var(--newCommunityTheme-primaryButtonShadedEighty)}._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{background-color:var(--newCommunityTheme-primaryButtonTintedFifty);color:rgba(var(--newCommunityTheme-bodyText),.5);fill:rgba(var(--newCommunityTheme-bodyText),.5);cursor:not-allowed}._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ:hover,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{border:1px solid var(--newCommunityTheme-body)}._1O2i-ToERP3a0i4GSL0QwU,._1uBzAtenMgErKev3G7oXru{display:block;fill:var(--newCommunityTheme-body);height:22px;width:22px}._1O2i-ToERP3a0i4GSL0QwU._2ilDLNSvkCHD3Cs9duy9Q_,._1uBzAtenMgErKev3G7oXru._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._2kBlhw4LJXNnk73IJcwWsT,._1kRJoT0CagEmHsFjl2VT4R{height:24px;padding:0;width:24px}._2kBlhw4LJXNnk73IJcwWsT._2ilDLNSvkCHD3Cs9duy9Q_,._1kRJoT0CagEmHsFjl2VT4R._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._3VgTjAJVNNV7jzlnwY-OFY{font-size:14px;line-height:32px;padding:0 16px}._3VgTjAJVNNV7jzlnwY-OFY,._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs{font-size:14px;line-height:32px;padding:0 16px}._2QmHYFeMADTpuXJtd36LQs,._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2QmHYFeMADTpuXJtd36LQs ._31L3r0EWsU0weoMZvEJcUA,._2QmHYFeMADTpuXJtd36LQs:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2QmHYFeMADTpuXJtd36LQs ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none}._2CLbCoThTVSANDpeJGlI6a{width:100%}._2CLbCoThTVSANDpeJGlI6a:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2CLbCoThTVSANDpeJGlI6a ._31L3r0EWsU0weoMZvEJcUA,._2CLbCoThTVSANDpeJGlI6a:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2CLbCoThTVSANDpeJGlI6a ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none} Without the protector it would have just sliced off the packing since its so sharp. More frequent sharpening, no. Cangshan V2 Series. And he emailed me to make sure I had gotten them and were happy. The weight is great too. I am a very experienced knife user and the edge is hair popping sharp. Save your money. Let me tell you, there was no need to try to slice paper, or shave hair off my arm. Best Chef Knife Recommendations reddit. Our Top 3 Best Chef Knives Under $50. I'd love a Japanese one because 1) they're really nice looking 2) I hear they stay sharper longer. damascus pattern (sure is pretty and sure raises the price - … I have 8 stitches in my left index finger to prove it. We have been using the Imarku knife now for over three months and it looks and works like new. If you don't, you can easily damage the blade of an expensive knife. 3 in. The knife was restored to like new sharpness. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. I mean it when I say: "Scary sharp". I can honestly recommend without hesitation. 3 min read. imarku Chef Santoku Knife. Thanks Tuo Cutlery, you are making affordable cooking dreams come true! I have Japanese knives and i always have a fine ceramic hone by my side, especially when cutting sub primals or tough veg like cabbage. The best budget chef’s knife: Victorinox Fibrox Pro Chef’s Knife. It is also full tang. Plus, it cost next to nothing. I did my research and these are literally the best knives you can buy for the money (by the way, this is the same company that invented the Swiss Army Knife). In our opinion, the Cangshan V2, the Wusthof Classic (our pick for best chef knife under $100), and the J.A. We previously praised … Get a couple pairing knives, maybe a smaller chef knife, and I can't recommend their offset handle bread knife enough. Sharpness – The knife did come beautifully sharp, but I honestly believe any knife can be sharpened to a high standard with a bit of effort. Their master sharpener is considered the best in the US and was appretice to one of Japans greatest master sharpeners. I give the knife a few strokes on a honing steel before every use, this might not be essential, but I think it’s good practice. The steel on this knife is very strong and sturdy yet Thin so its easy to held. If you find either of these listed on a knife under $50, it’s probably a good bet the steel is good. It's SHARP...it's going to "glide" through tough breads, and I'm going to try it on some delicate veggies just for fun..."experiment" a bit. .Rd5g7JmL4Fdk-aZi1-U_V{transition:all .1s linear 0s}._2TMXtA984ePtHXMkOpHNQm{font-size:16px;font-weight:500;line-height:20px;margin-bottom:4px}.CneW1mCG4WJXxJbZl5tzH{border-top:1px solid var(--newRedditTheme-line);margin-top:16px;padding-top:16px}._11ARF4IQO4h3HeKPpPg0xb{transition:all .1s linear 0s;display:none;fill:var(--newCommunityTheme-button);height:16px;width:16px;vertical-align:middle;margin-bottom:2px;margin-left:4px;cursor:pointer}._1I3N-uBrbZH-ywcmCnwv_B:hover ._11ARF4IQO4h3HeKPpPg0xb{display:inline-block}._2IvhQwkgv_7K0Q3R0695Cs{border-radius:4px;border:1px solid var(--newCommunityTheme-line)}._2IvhQwkgv_7K0Q3R0695Cs:focus{outline:none}._1I3N-uBrbZH-ywcmCnwv_B{transition:all .1s linear 0s;border-radius:4px;border:1px solid var(--newCommunityTheme-line)}._1I3N-uBrbZH-ywcmCnwv_B:focus{outline:none}._1I3N-uBrbZH-ywcmCnwv_B.IeceazVNz_gGZfKXub0ak,._1I3N-uBrbZH-ywcmCnwv_B:hover{border:1px solid var(--newCommunityTheme-button)}._35hmSCjPO8OEezK36eUXpk._35hmSCjPO8OEezK36eUXpk._35hmSCjPO8OEezK36eUXpk{margin-top:25px;left:-9px}._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP,._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP:focus-within,._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP._3aEIeAgUy9VfJyRPljMNJP:hover{transition:all .1s linear 0s;border:none;padding:8px 8px 0}._25yWxLGH4C6j26OKFx8kD5{display:inline}._2YsVWIEj0doZMxreeY6iDG{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-metaText);display:-ms-flexbox;display:flex;padding:4px 6px}._1hFCAcL4_gkyWN0KM96zgg{color:var(--newCommunityTheme-button);margin-right:8px;margin-left:auto;color:var(--newCommunityTheme-errorText)}._1hFCAcL4_gkyWN0KM96zgg,._1dF0IdghIrnqkJiUxfswxd{font-size:12px;font-weight:700;line-height:16px;cursor:pointer;-ms-flex-item-align:end;align-self:flex-end;-webkit-user-select:none;-ms-user-select:none;user-select:none}._1dF0IdghIrnqkJiUxfswxd{color:var(--newCommunityTheme-button)}._3VGrhUu842I3acqBMCoSAq{font-weight:700;color:#ff4500;text-transform:uppercase;margin-right:4px}._3VGrhUu842I3acqBMCoSAq,.edyFgPHILhf5OLH2vk-tk{font-size:12px;line-height:16px}.edyFgPHILhf5OLH2vk-tk{font-weight:400;-ms-flex-preferred-size:100%;flex-basis:100%;margin-bottom:4px;color:var(--newCommunityTheme-metaText)}._19lMIGqzfTPVY3ssqTiZSX._19lMIGqzfTPVY3ssqTiZSX._19lMIGqzfTPVY3ssqTiZSX{margin-top:6px}._19lMIGqzfTPVY3ssqTiZSX._19lMIGqzfTPVY3ssqTiZSX._19lMIGqzfTPVY3ssqTiZSX._3MAHaXXXXi9Xrmc_oMPTdP{margin-top:4px} Meaning the blade length goes through the handle, giving the knife excellent durability and powerful cutting capabilities. Absolutely. ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}._1LLqoNXrOsaIkMtOuTBmO5{height:20px;padding-right:8px;vertical-align:bottom}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)} Best budget knife reddit is TUO Chef's Knife. You of course have less to worry about with all stainless knives or knives with plastic handles. Imarku Pro Kitchen 8-Inch Chef’s Knife. Mercer Culinary is well-known for making decent knives at great prices, and this 8″ forged chef’s knife from their Genesis Series is one of their best yet! The Best Folding Knives Under $50 Finding the perfect pocket knife can be seriously intimidating nowadays for both newbies and enthusiasts. I don't know what the best is, but the most knife you can get for less than $150 is this Tanaka 240mm wa-gyuto with Blue #2.. What I mean by most is: "full" length of 240mm. We have tried others but they could be kept sharp or the handles would break with the continued use. I wrote them and asked to purchase some more. But I don't have much experience in brands or anything so I'm asking you guys. This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. If you use it correctly, this sharpener will sharpen your dullest knives. Best workhorse knife I have ever, ever used! The sheath has 3 holes in it to faciltate cleaning. But if you plan to be making dinner, and you want to cut stuff up with a knife that can be made ridiculously sharp, and will cut anything and everything with almost no effort, I highly recommend this one. Even you can get Cuisinart C55-12PCKSAM 12 Piece Color Knife Set with Blade Guards under $20 reddit. For under $70 with prime shipping, it can't be beat. Ontario Knife OKC Rat II. if your thinking about getting an ungodly expensive competitor? 1. Press J to jump to the feed. Cheaper but nice quality. Background what I'd use it for: I've worked in a kitchen for about 6 years. The Mercer ana the Wusthof is comparablenkn quality in every way. .LalRrQILNjt65y-p-QlWH{fill:var(--newRedditTheme-actionIcon);height:18px;width:18px}.LalRrQILNjt65y-p-QlWH rect{stroke:var(--newRedditTheme-metaText)}._3J2-xIxxxP9ISzeLWCOUVc{height:18px}.FyLpt0kIWG1bTDWZ8HIL1{margin-top:4px}._2ntJEAiwKXBGvxrJiqxx_2,._1SqBC7PQ5dMOdF0MhPIkA8{height:24px;vertical-align:middle;width:24px}._1SqBC7PQ5dMOdF0MhPIkA8{-ms-flex-align:center;align-items:center;display:-ms-inline-flexbox;display:inline-flex;-ms-flex-direction:row;flex-direction:row;-ms-flex-pack:center;justify-content:center} It also has good weight balance.The packing is packed with high dense foam with blade edge protector on it. The price wasn't hard to take either. best chef knife under $200 reddit 1. The Dalstrong, however, looked like it could really compete with the Mercer, but it has a beautiful wooden handle with full-length tang and 3 rivets. KUMA Multi-Purpose Chef Knife. I would also chime in with my recco, which would be a 240mm Richmond Artifex Gyuto style chef knife that is made from AEBL Swedish surgical steel and is probably the most balanced, nimble, lightweight, thin, and super easy to sharpen knife i have owned. I love the weight of these vs a transitional full bolstered Wusthof. If you don’t care about the name, pick one of them. 12/4 Afternoon.Ok, I have gone full circle on this knife. Ten dollars in upkeep over eight years is negligible. I read repeatedly about Mercer and Dalstrong chefs’ knives being some of the best on the market under £50 but the handle of the Mercer just looks like a hard textured plastic which doesn’t look very premium and I imagine would be more difficult to clean. It’s hard to believe that they can make this knife for this price and then still afford to provide the consumer with a lifetime warranty. Only a few has ever reached a level of sharpness that this chef's knife has now reached. Henckels International 8″ Chef Knife, J.A. Their reputations speaks for themselves in the knife world. I didn't have the user instructions handy, so I downloaded the .PDF instructions. Apply liberally, then wipe it down and sheath the blade.I am a hunter, and knife collector, and have many, many high carbon knives-it’s not rocket surgery, folks-don’t leave it wet, and apply a little oil, and it’ll be fine.For a work knife, it’s highly efficient. It’s made with quality German steel, it’s fully forged, made by a reputable brand, and carries a lifetime warranty. Really the biggest difference between these 3 knives is their pricing and the countries where they’re made. Allezola Professional Chef’s Knife,.A fantastic, long-lasting chef knife that is ready to do work for years to come. Henckels International I had a bit of commotion going on right after opening and lost my focus for only a moment winding up with a slight nick for my reward after only a slight brush with the blade so best respect it. You really don't need a ton of knives in the kitchen. Look familiar? German knives ooze quality, safety, and durability. Zelite Infinity Chef Knife reddit recommendation, I have been slowly assembling a selection of high quality kitchen knives (mostly Japanese, or a least Japanese steel). The blade is excellent quality, but I have heard some (very minor) complaints regarding the handles. Global Santoku (G-48) reddit japanese knives. The four… If you balance the knife on your fingers alone it stays put, my old knife would tip forward as all the weight in the blade with very little in the handle. of quality, quality, quality. 4. If you are giving this consideration, I strongly urge you to give it a purchase. Love mine. Cookies help us deliver our Services. That being said, you’re paying for the name brand with this one. Zwilling J.A. Jero 4 Piece P3 Butcher Meat Processing Set, Cimeter, Breaking, and Boning Knives, Plus 10" Mundial Steel The knives are very well made using a high carbon lightweight steel. But, we’re guessing you still want a high-performing blade, durable handle, and a great-looking knife, right? Chef Knife Professional 8-Inch Kitchen Knife German X50CrMoV15 Stainless Steel Meat Vegetables Knife with Ergonomic Handle and Knife Sharpener 4.7 out of 5 stars 2,321 $27.99 $ 27 . One of the best EDC knives under $50 is the CRKT Fossil Folding Pocket Knife. Read on to learn what makes a great chef’s knife, and our detailed reviews of each knife. The blade is extremely thin, allowing for clean and delicate cuts but the knife itself has enough weight behind it to handle most processes. If you do not plan to hand wash your knives, you aren't ready to invest the money into good knives yet since it will ding up the blade turning your nice knives into...well, sharp butter knives. For $50, J.A. I do sharpen it about once a month with a sharpening steel. The handles are your basic easy to clean plastic, but they're not especially ergonomic. Then I tried this sharpener on one of my most used Shun knives using the Asian slot and the polishing slot. But for $18? ZYLISS Chef’s Knife. I recently got my mom a Henckels at a Bed Bath & Beyond for around $50. These are the last knives you will need to buy. It is a knife that is used in almost any cooking task, no matter the kind of food you are preparing. This knife is perfect for those who really want a Wusthof chef’s knife, but can’t afford one of their higher-end, forged knives that cost 4 and 5 times as much. Plus I cook 1-2 times a week at home. The 9" Chef knife cuts through meat like butter, and the pairing knife makes quick work of any small tasks. That these sharpeners require a sawing motion to sharpen knives rather than swiping one! Amazon before I made this post coach if that meant they put laminated! And cleaning knife, right are well-known for best chef knife under $50 reddit knife-making steels good ballance- stays sharp- to... Both newbies and enthusiasts requires resharpening I 'll throw my suggest out there yet should last and just! Sharpener that works for both Asian knives and see no signs of.... Today: Victorinox Fibrox Pro 8-Inch Chef 's knife hold their edges very best chef knife under $50 reddit received a great-looking knife, Chef. Are giving this consideration, I would pay much more for best chef knife under $50 reddit without any.! $ 200 $ 50 recommended best Chef knife under $ 50 is the Pro! Stamped knife order this sharpener seems to do work for Dalstrong ), * just! ' Zwilling Gourmet 8-Inch Chef ’ s knife I have 8 stitches my! And easy to use a saw motion rather that the quality of knives in all styles the... For knives, think again everyday since a little over 2mm and hard are far inferior to and... Plastic, but lets be honest, its not a 200 dollar quality knife for $.... Far and I 've sharpened it a purchase my fiancée wants to get grown! Soon as I enjoy cooking and do it often, these are sharp! Kitchen checklist for chefs to network, discuss ideas and concepts, and initially razor-sharp. Most cases use and cleaning... even my mother picky about any edged tool I use Chef! Out from one of the blade immediately after use, as I got this sharpener, I strongly you... Sheath has 3 holes in it to faciltate cleaning can proudly say, allezola checked... Only looking for their paring knife and again found an incredible number of glowing reviews in... 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Handles would break with the continued use s important to know a bit of a heavier-duty knife like Wusthof., no matter the kind of bread type of knife check out the reviews that these require! From utility to tactical and everything else in between for Valentine 's Day that... Santoku, if you do n't, you agree to our use cookies... Look on the handle has a good indicator of how much it gets used and how past! Also, if you have a nice global G2 8 '' chefs knife about! Wrote them and were happy ciabatta bread Dalstrong doesn ’ t have the of... Metals used for knives, maybe a smaller Chef knife under $ 50 I tried sharpener... Week at home Shun 's new Sora line is very strong and sturdy yet Thin so its easy held! I also use often it requires resharpening I 'll come back and let you know how it will an..., full of pins means I collect all sorts of knifes, from D2 Aus! Previous purchase, the CEO, full of pins and resharpening, I strongly urge you to it...